La Piccola Tavola Review Summary

I have high hopes for this 2200 yen pizza, but it doesn't meet my expectations. It doesn't taste bad, but I don't feel it's worth it for the taste. The pizza i ordered is greasy and a bit soggy, maybe i ordered the wrong one. But still it's 2200 yen pizza.

The real, certified Pizza from Napoli with good vin nature.

Fritto was also crispy. Cozy and lots of laughs inside the restaurant. Come here with 6 people as you can share the pizza and enjoy different taste.

A hidden gem in Eifuku. We came for a family weekend lunch (party of 4) at the busiest time. The staff initially told us that they are fully booked and can't promise us anything. After 10-15 mins waiting we got seated! We just ordered 3 pizzas - Margherita, Carbonara and the third one whose name I forgot (it had lots of prosciutto and arugula. The food and service are 5 out of 5 for a small local trattoria. No wonder they often feature in the top food magazines in the Kanto area. We should come here more often!

The lockdown is over at Tokyo, but drinks are only allow to order until 19:00!
I had a tough Friday without no plan so I texted my drinking buddy who works nearby this pizzeria.
We end up 2 bottles of wine and glass sparkling in 1 hour.
What’s a speedy dinner. ;p

The pizza was nice as always but their other menu looks good, too!

This was a terrible lunch order. Below is how the pizza was just delivered. 5 minutes away and both pizza and lasagna were delivered almost cold, in a very poor state and with such a poor flavour. Maybe it’s Japanised Italian? This would never float in southern Europe.

Pizza was half half but it honestly tasted the same minus the prosciutto. Crust was soggy and the was pizza was overly salty.

Lasagna was probably from yesterday. Hard pastry with no zest or the original flavour of a good plate of lasagna.

Truly disappointing. Not to mention that we had to spend ¥4,400 for this kind of pizza and a dish of lasagna. Our plans of visiting in person for dinner are definitely cancelled.