La Rochelle Minami Aoyama
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/ Price RangeTokyo
French
La Rochelle Minami Aoyama Description
Located just a 3-minute walk from Omotesando Station, La Rochelle Minami Aoyama is a renowned French restaurant owned by Chef Hiroshi Sakai. The restaurant offers a short trip to the south of France with its elegant and sophisticated atmosphere. What sets La Rochelle apart is its commitment to using the freshest Tokyo vegetables, personally sourced by the chef every morning.
The menu at La Rochelle features a selection of meticulously crafted dishes that showcase the natural flavors of the ingredients. From the exquisite Menu Exclusif lunch course, priced at 8,250 yen, to the seasonal and colorful Menu Coloration dinner course, priced at 16,500 yen, there is something to suit every occasion. Whether you're celebrating a special day or simply looking to indulge in delicious cuisine, La Rochelle is the perfect destination.
With its attention to detail, top-quality ingredients, and the chef's dedication to his craft, La Rochelle Minami Aoyama offers a dining experience that is sure to leave a lasting impression. Make a reservation and embark on a culinary journey that will delight your senses and satisfy your cravings for authentic French cuisine.
The menu at La Rochelle features a selection of meticulously crafted dishes that showcase the natural flavors of the ingredients. From the exquisite Menu Exclusif lunch course, priced at 8,250 yen, to the seasonal and colorful Menu Coloration dinner course, priced at 16,500 yen, there is something to suit every occasion. Whether you're celebrating a special day or simply looking to indulge in delicious cuisine, La Rochelle is the perfect destination.
With its attention to detail, top-quality ingredients, and the chef's dedication to his craft, La Rochelle Minami Aoyama offers a dining experience that is sure to leave a lasting impression. Make a reservation and embark on a culinary journey that will delight your senses and satisfy your cravings for authentic French cuisine.
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La Rochelle Minami Aoyama Overview
Nearby Stations
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Omote-sando Station
Tokyo Metro Chiyoda Line
Tokyo Metro Ginza Line
Tokyo Metro Hanzomon LineOperating Hours
Sun: 12:00PM-2:00PM, 6:00PM-8:30PM
Mon: Closed
Tue: Closed
Wed: 12:00PM-2:00PM, 6:00PM-8:30PM
Thur: 12:00PM-2:00PM, 6:00PM-8:30PM
Fri: 12:00PM-2:00PM, 6:00PM-8:30PM
Sat: 12:00PM-2:00PM
Mon: Closed
Tue: Closed
Wed: 12:00PM-2:00PM, 6:00PM-8:30PM
Thur: 12:00PM-2:00PM, 6:00PM-8:30PM
Fri: 12:00PM-2:00PM, 6:00PM-8:30PM
Sat: 12:00PM-2:00PM
Payment Methods
Cash, Visa, Master Card, AMEX, Diners Club, JCB
Restaurant Features
Take-out Available
Reservations Accepted
Wine List
Craft cocktails
Upscale
Non-smoking
La Rochelle Minami Aoyama Reviews
La Rochelle Minami Aoyama Google Average Rating
4.5
5
Google
It was a true pleasure to dine at the restaurant of one of my culinary heroes, Chef Sakai Hiroyuki.
The service was gracious and attentive.
The vision of each dish and wine pairing was touched upon in a concise way without being overbearing.
The attention to detail on each plate was impeccable and felt like a shame to ruin by eating.
A special place for special occasions.
The service was gracious and attentive.
The vision of each dish and wine pairing was touched upon in a concise way without being overbearing.
The attention to detail on each plate was impeccable and felt like a shame to ruin by eating.
A special place for special occasions.
5
Google
Although we didn't see Sakai-san we had an amazing time here.
Our waiter who spoke great English (for those non-japanese speakers) also told us that he generally takes Sundays off.
Food, service atmosphere all 10/10. Would come back again.
Our waiter who spoke great English (for those non-japanese speakers) also told us that he generally takes Sundays off.
Food, service atmosphere all 10/10. Would come back again.
5
Google
Conclusion: Impeccable flavors, service, ambiance. Those who are fans of the Iron Chef will not be disappointed. Exceeds some US-based 2/3-star Michelin Restaurants without exaggeration.
We visited as a party of two in November 2023, on our last day in Tokyo.
We arrived a couple minutes after our lunch reservation time but was graciously received and whisked away efficiently, but not rushed, to our table.
Ambiance was one of elegance, but not stiff.
We elected for Hiroyuki Sakai's signature course, which is represented on the reservation website as "坂井宏行スペシャルメニュー".
I will not go into detail of each dish, but they represented an escalation of seafoods and poultry and beef, where vegetables were just as much the star. Dessert, depending on your course, involves some degree of welcomed choice or interactivity.
It goes without saying that the ingredients were fresh and high quality. But happily, the execution in presentation, combination of favors, and attention to detail exceeded any standards demanded by the ingredients.
Television fans like us will hopefully find the dishes nostalgic, surprising yet familiar, as we did.
Wine pairings as recommended by the sommelier were complementary to the meal and does not stray into decadence.
Offerings represented a global variety. Starting with the seasonal Aperitif recommended.
Final advise: If you are booking a reservation, be careful to book the correct branch. Each branch offer its own distinct reservation slots.
We visited as a party of two in November 2023, on our last day in Tokyo.
We arrived a couple minutes after our lunch reservation time but was graciously received and whisked away efficiently, but not rushed, to our table.
Ambiance was one of elegance, but not stiff.
We elected for Hiroyuki Sakai's signature course, which is represented on the reservation website as "坂井宏行スペシャルメニュー".
I will not go into detail of each dish, but they represented an escalation of seafoods and poultry and beef, where vegetables were just as much the star. Dessert, depending on your course, involves some degree of welcomed choice or interactivity.
It goes without saying that the ingredients were fresh and high quality. But happily, the execution in presentation, combination of favors, and attention to detail exceeded any standards demanded by the ingredients.
Television fans like us will hopefully find the dishes nostalgic, surprising yet familiar, as we did.
Wine pairings as recommended by the sommelier were complementary to the meal and does not stray into decadence.
Offerings represented a global variety. Starting with the seasonal Aperitif recommended.
Final advise: If you are booking a reservation, be careful to book the correct branch. Each branch offer its own distinct reservation slots.
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