La Scogliera is a unique restaurant specializing in southern Italian seafood cuisine, run by local fishermen. The name 'La Scogliera' means 'the pier' in Italian, and the restaurant's warm and inviting atmosphere will transport you to a small fishing village in southern Italy. Located in Akasaka, Tokyo, this beautiful dining establishment is known for its commitment to using fresh fish and delicious vegetables sourced from Tsukiji Market and Hachijo Island. The owner, a fisherman from Hachijo Island, combines these ingredients with high-quality olive oil, garlic, and tomatoes to recreate the authentic flavors of the Mediterranean, particularly from Campania and Sicily.
What sets La Scogliera apart is its dedication to showcasing the best of southern Italian seafood. The menu features a variety of mouthwatering dishes, including the signature 'Frègula,' a handmade pasta from Sardinia, and the indulgent 'Uni Pasta,' made with saltwater sea urchin. The restaurant offers several set courses, such as the 'Costa Amalfi' course, which allows you to experience the essence of southern Italian seafood cuisine even without meat. The 'Costa Smeralda' course is a luxurious option that showcases the restaurant's finest dishes, including a stunning assortment of appetizers served on individual glass plates.
Whether you're a seafood lover or simply looking for a unique dining experience, La Scogliera is a must-visit restaurant in Tokyo. Immerse yourself in the flavors of the Mediterranean and savor the taste of fresh seafood prepared with the expertise of local fishermen.
