Tokyo
French
Japanese: Teppanyaki
Nestled quietly in the serene neighborhood of Nishi-Azabu, LA TERRE is a hidden gem that offers a captivating French dining experience. As you step into this cozy restaurant, you are transported into a realm of extraordinary cuisine. The menu boasts a variety of lunch courses and full French dinner courses, including a meticulously curated teppanyaki course featuring premium ingredients, all tailored to meet the preferences of each guest. Whether you opt for a private dining experience or a group gathering, LA TERRE caters to your needs with finesse.
The attention to detail at LA TERRE is evident not only in the exquisite plating of each dish but also in the skillful craftsmanship of the kitchen staff. With over 100 different wines and a wide selection of beverages, including cocktails and spirits, the drink menu complements the culinary offerings perfectly. The restaurant's ambiance exudes sophistication and tranquility, providing a refined yet relaxed setting to savor French cuisine without any pretentiousness. Complete with private rooms for 2 to 6 guests, LA TERRE offers a rare opportunity to enjoy a memorable dining experience in a setting reminiscent of a luxurious private residence.
Get Inspired By This Cuisine
Operating Hours
Sun: Closed
Mon: 11:30AM-10:00PM
Tue: 11:30AM-10:00PM
Wed: 11:30AM-10:00PM
Thur: 11:30AM-10:00PM
Fri: 11:30AM-10:00PM
Sat: 11:30AM-10:00PM
Payment Methods
Restaurant Features
Reservations Accepted
Wine List
Craft cocktails
Family-friendly
Private Dining Room
Sake Selection
Stylish Interior
4
5
5
A map is loading...
Teppanyaki and Hibachi are two Japanese cooking styles that involve grilling on a hot iron plate. While often used interchangeably, they have distinct differences. Teppanyaki refers to cooking on a flat griddle, where chefs skillfully prepare dishes like steak, seafood, and vegetables in front of diners. Hibachi, on the other hand, uses a round, open-grate grill heated by charcoal or gas, imparting a smoky flavor to the food. Discover the nuances and theatrical flair of these two captivating Japanese culinary arts.
Read More