La Veillee Review Summary

Cozy and nice place. Very tasty and healthy homemade food. I recommend this place!

A French restaurant located between Ebisu and Hiroo.

Visited for lunch.

I noticed it when I saw the sign outside the front, but it was hard to tell if it was being done until I opened the door.

No previous customers. In the end, it was reserved. Mainly a counter and one small table.

I sat down at the counter in the back.

After a little hesitation, I chose the slightly luxurious Wagyu beef loin steak plate.

First, piping hot soup is served. It was a cold and rainy day so it warms me up.

And the plate is provided. The Wagyu beef loin steak can be cut crisply with a knife and goes perfectly with the special onion sauce.

The garnished potato gratin and omelet are as good as the main dish.

I was able to enjoy a luxurious lunch.

Great value lunch hamburgers are super delicious!

Whatever we ordered from the a la carte dinner was delicious!

Finally, to Mr. Labeye, who I have been curious about for a long time♡
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Horsemeat tartare (1,800 yen)
Served like a hamburger
I break it down and eat it myself, but since it was my first time, the chef made it himself!
This is really delicious. fresh!
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Assorted hors d'oeuvres (1,600 yen)
A great value plate with a variety of hors d'oeuvres and appetizers.
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Foie gras omelet with truffle sauce (1,800 yen)
Lots of foie gras inside the gooey egg.
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Green chili pepper and mullet pasta (1,800 yen)
Pasta with proper mullet on top.
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Glass of wine from 800 yen
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I thought the chef was very kind and the restaurant was loved by the regulars ☺︎I want to go there again!
I also really liked the wine glasses they used.

I want to go again! I want to eat a hamburger!

You can enjoy a polite and delicious lunch at a reasonable price.
It was the right choice to make it a hamburger!
The restaurant is a small, old building with only a few counter seats, but the kitchen is clean and the food is only around 1,000 yen. That quality.
I would like to visit you again.