Visited in April 2023
This is a stylish bar that opened in 2000.
The shop is located in a corner of a building designed by famous architect Tadao Ando.
It is one of the best bars in the country and has been selected as one of the 2022 Tabelog Bars.
The inside of the store has a deep counter with about 15 seats.
There was a spacious sofa for one person, and the seats were separated into two seats.
The restaurant is housed in a fashionable semi-cylindrical building, with lights shining through the round windows beyond the counter, giving the restaurant a circular-based theme.
A bar with an extraordinary space.
Many couples came to the store, perhaps because of its stylish atmosphere.
Although the shop does not have a menu, they have a wide selection of fresh fruits, and you can create cocktails according to the fruit you use and your favorite flavor.
A Negroni is a high-alcohol cocktail made with gin (1/2), Campari (1/4), Cinzano (1/4), spirits, and liqueurs.
The addition of citrus adds a subtle sourness and aroma.
The sound of the ice being shaved to fill the glass was an important part of the shop's work, and the sound of the ice being shaved was very impressive. I felt the store's commitment.
The charms prepared at the shop were nuts mixed with dried fruits, dried grapes with branches, sliced cheese, and an assortment of baguettes.
The lineup has a wide variety of drinks that go well with a variety of alcoholic beverages.
If you are using this as your second home, this is all you need.
As for the Bowmore 12 Year Old, I often order single malt whiskey from Islay, so I got it on the rocks.
It has a unique smoky aroma and a fruity, sweet taste.
I decided to order the fresh raspberry cocktail because I could see the originality and creativity of the restaurant and the skill of the bartender.
I asked for a refreshing cocktail by choosing raspberries from the available ingredients.
I used BOBBY'S, a gin that originated in the Netherlands and has a lemongrass flavor.
This cocktail has a sour taste and a fresh aroma, making it the perfect ending drink.
When I was about to leave after asking for a check, I was given kombucha to cleanse my palate.
It has a good balance of saltiness and umami, making it a nice drink after drinking alcohol.
The high-pitched sound of the ice colliding with each other when shaking a cocktail was impressive, and the sound that sounded as if it was ticking away in the silence heightened expectations for the alcoholic beverages being served.
Even if there is a menu, some people may not know what to choose if they don't have much knowledge about alcohol, so I think this style is actually easier for beginners to use.
It's not bad to have a drink alone, but I think the atmosphere of this restaurant is one of its strengths, so it's best to go with a couple.
