Lampada Oranomon Hills Review Summary

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If you want the most delicious raw ham in Tokyo, come here!
It's already my favorite 😌😌

Italian bar opened in 2024.1🍝🥂
Toranomon Hills Station Tower 4th floor
At a stylish counter 🍽️🥂

From the counter in front of you in the open kitchen
You can see the cooking scene with a live feeling,
You can also feel free to chat with the store staff! 😉

The prosciutto and salami platter here is
6 types of raw ham and salami, Lampada's signature products
If you can't decide between the assorted items, this is recommended!

What I received🥓🥂
⚜️Lampada's raw ham and salami platter 2,600 yen
⚜️Gnocco frites (fried bread) 4 pieces 400 yen x 2
⚜️Snow crab and white fish fishball 1,200 yen
⚜️Mio chicken breast tempura 880 yen
⚜️Beef tongue with wasabi 1,400 yen
⚜️Carpaccio of grilled Spanish mackerel from Ofunato 1,400 yen
⚜️Roquefort from France
(Blue cheese) ice cream 680 yen
⚜️Chocolate terrine 680 yen
⚜️Sparkling wine 1,100 yen
⚜️Blood orange juice 700 yen
*You can add raw ham 💫

The prosciutto here is amazing!
We recommend wrapping it in hot fried bread and eating it 😉
It's soft and the exquisite salty taste is very delicious🥰
I couldn't help but ask for a second helping of fried bread!

There is also a wide selection of oden🍢,
Ingredients change depending on the season 😌
This time's recommendation is snow crab and white fish fishball!
Soft and full of crab🦀 flavor🥹
The beef tongue is also soft and delicious, I want to eat a lot of it 🥹
The chicken tempura is also full of flavor and delicious!

Dessert is ice cream🍨 and chocolate terrine😌

Blue cheese ice cream, rare🥹🥹
It's like blue cheese with a strong salty taste🥹

At the counter in such a stylish area
I admire business people who eat quickly 💫
Always greets you with a smile
Thank you, store staff♪

Thank you for the meal!

An izakaya located on the 4th floor of Toranomon Station Tower, created by top Italian craftsmen.
Although the atmosphere is casual and casual, the taste is extremely authentic and exquisite.
Italian✖︎Japanese bar.

The counter surrounding the open kitchen has an atmosphere that makes it easy for even one person to enter.
From the counter in front of you, you can watch the food being prepared lively, and it's fun to chat with the staff.

Freshly shaved cheese with an irresistible fluffy texture that melts in your mouth, ultra-thin melting prosciutto, oden with meat stock that is an adaptation of the traditional Italian dish bolito, and pasta to finish off, all of which are delicious.

There were many other interesting menu items, so I want to go again soon.

I went to the Italian izakaya Lampada that just opened in January 2024 (^*^)
It is attractive for its easy access as it is directly connected to Toranomon Hills Station, and has the atmosphere of a stylish hideaway for adults.
The staff are very knowledgeable about wine and will carefully recommend wines that go perfectly with the dishes, making this a must-see for wine lovers.

This time I ordered Rampada's prosciutto ham and salami platter. The quality was as expected since it is the restaurant's signature menu.
Six types of prosciutto and salami are beautifully presented, each offering a different flavor and texture.
The moist prosciutto ham has an exquisite salty taste and rich flavor that spreads in your mouth.
It goes perfectly with the wine we ordered together, creating a harmonious sound in your mouth.

The restaurant has a calm atmosphere, perfect for a leisurely meal with friends or colleagues.
As befits the name of an izakaya for adults, the chic interior and stylish tableware will enhance your meal.
The drinks they suggest to go with the food are wonderful, and even wine beginners can enjoy them with confidence.
If you want to enjoy some adult time in the Toranomon area, be sure to go to Lampada (^^)

Made with Japanese ingredients from a commercial facility directly connected to the station⁡
An Italian bar for adults is delicious and fun⁡
It was great so I'll introduce it to you.
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⁡Lampada on the 4th floor of Toranomon Station Tower
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Counter seats in the open kitchen⁡
An Italian bar that adults can casually enjoy⁡
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What did you ask for?
◯Appetizer 440 yen x 2⁡
◯Assorted raw ham and salami 2,400 yen⁡
◯Gnocco Fritto (fried bread) 300 yen⁡
◯Meat oden⁡
→Soft-boiled egg with autumn truffle 980 yen⁡
Beef tongue with wasabi 1,200 yen⁡
‍Maitake mushroom 480 yen⁡
Radish and foie gras with miso sauce 1,500 yen⁡
◯Aomori garlic and nduja⁡
Spicy tomato sauce spaghetti 1,300 yen⁡
I ate a variety of things one by one⁡
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Cheers with beer and organic pomegranate soda
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The appetizer comes with freshly shaved cheese,⁡
It's delicious to eat as is, or to pair with dishes.
It was so delicious that I ate it in small portions⁡
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There are 6 types of assorted prosciutto and salami.
Fried bread called gnocco frito⁡
It's delicious if you put it on top and eat it⁡
I also ordered a set of gnocco frites‍
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The 6 types are from the right: French suckling pig, shoulder loin, ⁡
Fenne, spicy salami,⁡
French smoked prosciutto with Slovenian ham⁡
I was happy to be able to enjoy a variety of raw hams⁡
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Each taste is completely different, so you won't get bored⁡
I’m grateful that you can enjoy it⁡
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Freshly fried gnocco frites⁡
The fluffy and gentle salty taste is just right,⁡
Not only raw ham but also cheese⁡
It's best to eat together⁡
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4 gnocco frites cost 300 yen⁡
I almost thought about changing it⁡
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For meat oden, try Italian meat oden⁡
Arranged in a lampada style,⁡
It's completely different from the oden you imagine, it's Western style⁡
I liked it better than Japanese style oden.
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Half-boiled eggs are essential for oden⁡
The scent of autumn truffles stands out and is delicious⁡
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Even if the beef tongue is served with wasabi⁡
After all, it has a Western flavor,⁡
Surprisingly, it went well with wasabi and was good.
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The texture of the tongue is still there⁡
If you love tan, you won't be able to resist it⁡
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I love maitake mushrooms, so I also tried simple maitake mushrooms⁡
Absolutely not to be missed⁡
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Miso sauce with radish and foie gras⁡
It seems to be the most popular so I ordered it.
Although the radish is large, it is shockingly soft⁡
Feeling like the chopsticks are falling down
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no force was needed
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The soup stock is so rich that the radish and foie gras are delicious⁡
The foie gras is fluffy and has no extra fat.
Even if you don't like foie gras, you can eat it easily⁡
It felt like I could eat it deliciously⁡
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To finish, I love garlic, so what is nduja? ⁡
I thought about this when I chose it,⁡
It's a dry paste-like salami⁡
It goes well with garlic and tomato sauce⁡
The tangy flavor was great⁡
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The noodles are thick and chewy, and the sauce coats them well⁡
I was able to fully enjoy the spicy sauce.
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For those who like Italian food or for regular oden⁡
If you are bored, try a new dish⁡
If you want to meet someone, please come and visit us!

This was my first visit to Lampada, which was especially popular in Toranomon Hills.
There are L-shaped counters surrounding the open kitchen.
There seemed to be several table seats in the back.
On weekdays, the place was full of people coming home from work. It's in an office area, so it might be less crowded on weekends.
Reservations are required.
The combination of Japanese tableware and Italian dishes is very stylish.
Toast with Lambrusco served in a cute, slightly foaming Arita ware bowl. It's very easy to drink and delicious.
I ordered a set of our famous prosciutto and salami platter, fried bread, and gnocco frites.
A luxurious plate with six types of prosciutto and salami. You can also enjoy comparing them by eating them or putting them on fried bread. Of course, the fried bread was freshly fried.
Kimagre salad is also highly recommended! !
Because it's Kimagre, maybe it's always different?
This day's salad had colorful pickles on it and was twice as delicious.
I was surprised by the bonito carpaccio.
The Italian dressing went really well with the moderately fatty bonito, which was the quality of a first-class sushi restaurant.
The idea of ​​making a terrine with swordfish and grilled eggplant is so great. The mushroom terrine is topped with mascarpone cheese and salmon roe, and the balsamic sauce brings it all together. I was blown away by how delicious this was! ! If it's on the menu this time of year, it's a must-order item.
Apparently there is meat oden in Italy (I didn't know that...!!)
There were no sharp edges, and the soup was very mellow and elegant.
The soft-boiled egg and summer truffle had a lot of truffle on it, but since it's a summer truffle, it wasn't too strong and had a good balance. The fruit tomato coriander topping showed off the quality of the carefully peeled fruit tomatoes.
The mentaiko and zucchini omelette is loaded with cheese and is nothing short of amazing!
You can tell that Lagunapoli-style Genovese short pasta with beef shank and onions takes a lot of time and effort. It was delicious with the mushy shank meat and sweet fruit tomatoes.
Banana and Oreo semifreddo is a cold dessert with the flavors of banana and Oreo. Semifreddo means semi-frozen in Italian and has a texture similar to ice cream or mousse.

Everything was really delicious and I got so greedy that I ended up eating way too much. In addition to wine, they also have a wide selection of rare gins, so this is a restaurant recommended for any occasion.
The customer service is also very good, so this is a store I definitely want to visit again.
Thank you for the meal♪