L’atelier Hiro Wakisaka
Kawasaki
Desserts: Japanese Sweets
L’atelier Hiro Wakisaka Description
L’atelier Hiro Wakisaka is a charming restaurant located in the Musashi-Kosugi area of Kawasaki, Kanagawa. This hidden gem has been selected as one of the top 100 dessert shops in the EAST region by the prestigious Sweets EAST magazine.
What sets L’atelier Hiro Wakisaka apart from other dining establishments is its focus on creating exquisite and unique desserts. The talented pastry chef, Hiro Wakisaka, unleashes his creativity and mastery of flavors to craft stunning and delicious sweet treats. From delicate cakes to delectable pastries, every item on the menu is a work of art that will delight both your eyes and taste buds.
One of the standout menu items at L’atelier Hiro Wakisaka is their signature cake. This masterpiece is a harmonious blend of flavors and textures, featuring layers of moist sponge cake, creamy fillings, and a perfectly balanced sweetness. Each bite is a journey of flavors that will transport you to dessert heaven.
The restaurant itself is a cozy and inviting space, with a warm and welcoming atmosphere. The interior is tastefully decorated, creating a serene and elegant ambiance that is perfect for enjoying a leisurely afternoon tea or indulging in a sweet treat after a meal.
Whether you are a dessert lover or simply looking for a unique and memorable dining experience, L’atelier Hiro Wakisaka is a must-visit destination. Prepare to be amazed by the artistry and flavors that await you at this exceptional dessert shop.
What sets L’atelier Hiro Wakisaka apart from other dining establishments is its focus on creating exquisite and unique desserts. The talented pastry chef, Hiro Wakisaka, unleashes his creativity and mastery of flavors to craft stunning and delicious sweet treats. From delicate cakes to delectable pastries, every item on the menu is a work of art that will delight both your eyes and taste buds.
One of the standout menu items at L’atelier Hiro Wakisaka is their signature cake. This masterpiece is a harmonious blend of flavors and textures, featuring layers of moist sponge cake, creamy fillings, and a perfectly balanced sweetness. Each bite is a journey of flavors that will transport you to dessert heaven.
The restaurant itself is a cozy and inviting space, with a warm and welcoming atmosphere. The interior is tastefully decorated, creating a serene and elegant ambiance that is perfect for enjoying a leisurely afternoon tea or indulging in a sweet treat after a meal.
Whether you are a dessert lover or simply looking for a unique and memorable dining experience, L’atelier Hiro Wakisaka is a must-visit destination. Prepare to be amazed by the artistry and flavors that await you at this exceptional dessert shop.
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L’atelier Hiro Wakisaka Overview
Access
Save on your next Japan trip with discounted train travel using the JR Pass!
5 minute walk from Musashi-Kosugi Station.
Operating Hours
Sun: 11:00AM-6:00PM
Mon: Closed
Tue: Closed
Wed: 11:00AM-6:00PM
Thur: 11:00AM-6:00PM
Fri: 11:00AM-6:00PM
Sat: 11:00AM-6:00PM
Mon: Closed
Tue: Closed
Wed: 11:00AM-6:00PM
Thur: 11:00AM-6:00PM
Fri: 11:00AM-6:00PM
Sat: 11:00AM-6:00PM
Payment Methods
Cash
Restaurant Features
Non-smoking
L’atelier Hiro Wakisaka Reviews
L’atelier Hiro Wakisaka Google Average Rating
4.2
5
Google
I'm on repeat.
Everything is really delicious! !
Petit gateaus range in price from 500 to 700 yen.
My image is that no matter when I go, there are several groups in line.
It's the first time in my life that I've found a cake shop that I can recommend so much and I'm so happy.
Among them, my personal favorite is Rihei Chestnut's Mont Blanc.
It has a refined sweetness and is easy to eat.
The chocolate terrine has a shelf life of probably less than 2 weeks, and is about 15cm long, making about 2-3 servings.
You can enjoy it in many ways, such as changing the toppings yourself or serving it to your guests.
I will continue to visit you in the future.
Everything is really delicious! !
Petit gateaus range in price from 500 to 700 yen.
My image is that no matter when I go, there are several groups in line.
It's the first time in my life that I've found a cake shop that I can recommend so much and I'm so happy.
Among them, my personal favorite is Rihei Chestnut's Mont Blanc.
It has a refined sweetness and is easy to eat.
The chocolate terrine has a shelf life of probably less than 2 weeks, and is about 15cm long, making about 2-3 servings.
You can enjoy it in many ways, such as changing the toppings yourself or serving it to your guests.
I will continue to visit you in the future.
4
Google
A popular sweets shop in Musashikosugi
This shop has been selected as one of the 100 Famous Sweets Shops.
The store is located on the 1st floor of Park City Musashikosugi The Garden Towers East, a tower apartment about 5 minutes walk from the north exit of Musashikosugi Station.
Freshly baked Fonancier is the most popular item in the store!
Take-out
✴︎Financier Nature 290 yen
Fermented butter and Marcona almonds
✴︎Financial Erable 290 yen
maple flavor
Freshly made financiers have a short shelf life, so it is recommended to eat them immediately.
Of all the financiers I've ever eaten, this is by far the most delicious!
Exquisite financier
These sweets are recommended as souvenirs and gifts.
This shop has been selected as one of the 100 Famous Sweets Shops.
The store is located on the 1st floor of Park City Musashikosugi The Garden Towers East, a tower apartment about 5 minutes walk from the north exit of Musashikosugi Station.
Freshly baked Fonancier is the most popular item in the store!
Take-out
✴︎Financier Nature 290 yen
Fermented butter and Marcona almonds
✴︎Financial Erable 290 yen
maple flavor
Freshly made financiers have a short shelf life, so it is recommended to eat them immediately.
Of all the financiers I've ever eaten, this is by far the most delicious!
Exquisite financier
These sweets are recommended as souvenirs and gifts.
5
Google
Whether it's for home use or as a gift, I've never taken it off and am definitely satisfied with it. The baked goods are delicious, but the cakes are also the best. The cream of the Christmas cake is as fluffy as a sponge cake, and I'm sure I'll be coming back again.
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