Le Clos Montmartre Review Summary

A classic in Kagurazaka that never disappoints. Genuine French fare and good value for money at lunch time.

Cozy place with tasty foods. Staffs were nice too

Perfect.

Good taste and atmosphere, calm but cozy.

I went to Le Clos Montmartre! ️

5 minutes from Iidabashi to Kagurazaka.
This is a long-established French restaurant in Kagurazaka.
It seems like a restaurant where you can enjoy French home cooking.

I ordered Ikkyu's full course.
3700 yen/person.
Toast drinks, appetizers, main dishes, desserts, and after-meal drinks.

I have a hard time choosing between all of them.
Appetizers include salmon and scallop tartare and foie gras creme brûlée with pain de shrimp (+990 yen)

Main dishes include bone-in chicken thighs stewed in red wine and winter-only cassoulet (+1,300 yen)

Dessert is savarin and creme brûlée.

Delivery time is slow. You can choose from appetizers to desserts rather than prefixes.

The appetizers were delicious, but the main dishes were average.
The cassoulet was piping hot and too salty for me.
My daughter said that the bone-in chicken thighs stewed in red wine were overcooked and crumbly, but the flavor of the meat had escaped.
Both have large volumes.

For dessert, Sabalin would be better with more liqueur.

Coffee was delicious.

The female staff was very attentive to customers.
They explained the menu well and everything sounded delicious.