Le Marcassin Review Summary

Hands down my favorite French restaurant in Tokyo. I've been coming here almost twenty years and have never been disappointed. The food is excellent and the cost performance is amazing. Definitely recommend a visit!

There is Lunch course only Saturday. The price is cheaper than usual. The restrant is really good.

This restaurant is run by the owner/chef alone.
Although it was French, it was a casual and comfortable restaurant.
The meal was delicious and I chose the gizzard confit that I had researched in advance. It's so soft! I was surprised.
The total cost was about 5,000 yen, including one alcoholic drink, dessert, and coffee.
If you don't make a reservation, you won't be able to get in, so I highly recommend making a reservation. It's about a 10 minute walk from the station, but it's almost straight and I got there without getting lost.
This is a store I would like to visit again.

Everything was delicious and I went home very satisfied.
I haven't been able to get a reservation lately, so when I happened to call, there was a vacancy, so I was very lucky.
The food was always very satisfying and delicious. This ice cream is really delicious 😋

It was a prix fixe dinner.
The liver pate was the most delicious I've ever eaten, even though I don't like liver.
The portion was also very filling.
The wine was served by the glass, but I tasted it and it was delicious.
Ha, it was a happy time ✨

I visited here for the first time in about 5 years, and no matter what I get, it's always delicious!
It's my favorite place. The service is also pleasant.