Le Poulet Brasserie Ukai Review Summary

It seems as though the rotisserie chicken is the thing to get, so I’ll try that another time, but I can for the basque cheesecake. You can take away as well, but this time I ate in because the place was not crowded. The cheesecake was excellent, with a very soft and creamy texture. Worth coming back to eat it again. The service was fast and friendly too.

They recommend the rotisserie chicken at this restaurant.
This time, I ordered the rotisserie chicken course for lunch. The chicken is grilled to perfection and seasoned to your liking with four different condiments. The pumpkin potage is also very rich. For dessert, you can choose from four kinds of desserts. The after-dinner drink was also included, and I was very satisfied with the meal. The portion is large enough to satisfy even men.
The restaurant is located right in front of the Imperial Palace, so you may want to take a little detour and take a walk home for some exercise after your meal.

Roast chicken definitely the top 10 in Tokyo.
Children friendly restaurant and nice environment for family gathering/ friends gathering.

Hi all, I went there for dinner in April 2024 and I really liked the atmosphere but I personally think if the lights would have been more dimmer the place would have been more romantic and elegant. The service was amazing, but limited choices( I was expecting mashed potatoes 🥔 with garlic 🧄) for food side dishes and wines. Overall, the wines by bottle a bit overpriced. Food menu had very limited vegetarian choices. French baguette 🥖 was at room temperature not even warm. Butter was very cold/hard and I had to wait until it got soft and came to room temperature to spread nicely on my baguette. The all you can drink menu (Nomihodai menu) was lacking clear and complete information about price and timing (90 minutes window). I hope the restaurant will improve in future and add more vegetarian food options to choose from the menu. I wish them good luck 👍🏼

This was the best chicken of our life. Super juicy and tender. The knife cuts through like it’s butter without effort.
We also tried the bavette de boeuf which was also good.
Even considering the price (5000¥ per person including one drink) it’s a decent deal, with a ton of food, fancy salad and amazing baguette bread.
There is a small terrace I can’t wait to try when it gets a bit warmer.