Le Regale-toi Review Summary

I'm glad to know that there's such a wonderful French restaurant in the area I often go to.
The location is on the second floor of a side street that is often overlooked.
I had a great time at a party celebrating my birthday.

We received amuse, appetizers, fish, meat, and a dessert with an anniversary message.

As a course, I enjoyed a well-balanced meal in quantity, quality, and quality.

In particular, the shop's specialty, the abalone pie wrapped in Madeira sauce, had a deliciousness that I had never tasted before.

The wild sea bream poele also tasted the different textures of the crispy skin, firm flesh, and crunchy vegetable garnish.

The final meat was the cabbage rolls, and I thoroughly enjoyed the flavor of the beef that had been simmered for a long time, but I kind of wished I could have had chunks of meat.

Dessert was a fig compote and La France sorbet, which was a stylish and alcoholic finish.

The food was served in a timely manner, and we had a great time.

I would also like to visit during the day.

I visited for lunch.
The location is a little difficult to find, but it's on the second floor, marked by a menu sign.
Lunch was about 4000 yen (drinks included), but it was really delicious! !
When I went to the appetizer and main course, I was able to choose one, but it was okay to have it separately with the person I went with.
I had sardine and potato salad as an appetizer and pork confit as my main dish.
You can also drink wine from noon!
They also seemed to prepare wine that matched the course (I think it was around 3000 yen).
He watched the food in detail as I was eating it, so I was able to enjoy it leisurely.
I didn't take a photo, but the dessert was delicious!
It was a really nice shop.

I will definitely go again!

Weekday evenings September 2023. Credit card, cash.
This time, I booked the 8,500 yen course + 550 (tax included) > something like an all-you-can-eat baguette fee.
Drinks: ★Pinot Noir champagne bottle, J. Comte Père & Fils>The perfect amount of acidity makes you feel intoxicated✧⁠*⁠
●Amuse> Figs and prosciutto with olive oil & pork rillettes> Rillettes seem to be their specialty and are very smooth and elegant.
●Sardine and Akari terrine with green pepper sauce>The combination of light ingredients and paper sauce is wonderful.
●Hokkaido corn cold potage> Harmony of fresh cream and corn for a gentle flavor
Here, I asked for a bottle of red astringent and dry, and the owner selected it for me ★ Domaine Les Bastides 2017 > My favorite is the Grenache variety cultivated in Biologique from the Provence region ❢
- Baked abalone pie wrapped in Madele sauce (Madele contains abalone liver) > Crispy pie with plenty of sauce (there is enough sauce on all of them, and it doesn't feel like it's lacking since it's only a modern cuisine style pattern) ) The abalone inside is also soft, and the liver sauce makes the red abalone go well.
The soft bucket is also recommended and served with sauce.
●Hokkaido Autumn Salmon Meuniere with Paprika Sauce> Autumn eggplant, shrimp, and black saki are also included for a fun change of color and texture.
●Low-temperature roasted duck breast with seasonal vegetables, vin rouge sauce > Balsamic vinegar and red wine sauce and duck meat go perfectly together!
I also received 3 baguettes, and butter too. I also received 500 yen of four-leaf butter> Salted butter would be great, but...
●Today's dessert > Crème brûlée with pear sorbet > It came in quite a size, but I ended up eating 2 servings ^^;
●Cafe or tea＞I drank both of these as well.
In any case, I'm very satisfied with the volume.
The owner/chef was once trained at a high-class French restaurant in Kaname-cho, and the part-time worker was a student at Rikkyo University, located near the west exit of Ikebukuro ^⁠_⁠^

I used it for my birthday. The delicious food and wine pairings were wonderful, and even my 80-year-old mother was able to enjoy the meal until the end.

My sister, who came by car that day, wasn't able to get any wine, but she kindly let me take a picture of the wine bottle, and I was able to gift the same bottle to her.

We also had a family photo taken, which was a great souvenir.
I was very satisfied with the food, wine, and service.

I visited this restaurant with high expectations as it had high reviews. Ordered Saturday lunch for 3,600 yen.
I really don't like the scent of fabric softener, but the scent of the towel I received was so strong that it made me feel sick. It was a shop run by one person, so I was sorry if I offended anyone, but I explained the reason and asked them to lower the order.

The food seems to be very carefully prepared and the taste is not bad, but I feel like it doesn't have a very French feel to it.
The dessert was panna cotta, which felt a little lackluster (^^;)
But I can't help it since I'm being handled by myself.