Le Salon Jacques Borie
Tokyo
French
Le Salon Jacques Borie Description
Le Salon Jacques Borie is a charming French restaurant located in the bustling neighborhood of Shinjuku in Tokyo. This hidden gem offers a unique dining experience that sets it apart from other establishments in the area.
The restaurant's interior is tastefully decorated, creating an elegant and cozy atmosphere. The warm lighting and comfortable seating make it the perfect place for a romantic dinner or a special celebration.
Le Salon Jacques Borie is known for its exquisite French cuisine, prepared with the utmost care and attention to detail. The menu features a variety of dishes that showcase the chef's mastery of French culinary techniques. From classic favorites like escargots and foie gras to innovative creations like truffle-infused dishes, every bite is a delight for the senses.
One of the standout dishes at Le Salon Jacques Borie is their signature dish, the 'Borie's Special Duck.' This succulent duck dish is cooked to perfection, with tender meat and crispy skin that will leave you craving for more.
Whether you're a fan of French cuisine or simply looking for a memorable dining experience, Le Salon Jacques Borie is a must-visit restaurant in Shinjuku. With its impeccable service, elegant ambiance, and delectable menu, it is sure to leave a lasting impression on every guest.
The restaurant's interior is tastefully decorated, creating an elegant and cozy atmosphere. The warm lighting and comfortable seating make it the perfect place for a romantic dinner or a special celebration.
Le Salon Jacques Borie is known for its exquisite French cuisine, prepared with the utmost care and attention to detail. The menu features a variety of dishes that showcase the chef's mastery of French culinary techniques. From classic favorites like escargots and foie gras to innovative creations like truffle-infused dishes, every bite is a delight for the senses.
One of the standout dishes at Le Salon Jacques Borie is their signature dish, the 'Borie's Special Duck.' This succulent duck dish is cooked to perfection, with tender meat and crispy skin that will leave you craving for more.
Whether you're a fan of French cuisine or simply looking for a memorable dining experience, Le Salon Jacques Borie is a must-visit restaurant in Shinjuku. With its impeccable service, elegant ambiance, and delectable menu, it is sure to leave a lasting impression on every guest.
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Le Salon Jacques Borie Overview
Nearby Stations
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Shinjuku-sanchome Station
Tokyo Metro Fukutoshin Line
Toei Subway Shinjuku LineShinjuku Station
JR East Chuo Rapid Line
JR East Chuo-Sobu Line
Keio Corporation Keio LineKeio Corporation Keio New Line
Tokyo Metro Marunouchi Line
Odakyu Electric Railway Odakyu Odawara Line
Toei Subway Oedo Line
JR East Saikyo LineToei Subway Shinjuku Line
JR East Yamanote LineOperating Hours
Sun: 11:00AM-2:30PM, 5:00PM-7:00PM
Mon: 11:00AM-2:30PM, 5:00PM-7:00PM
Tue: 11:00AM-2:30PM, 5:00PM-7:00PM
Wed: 11:00AM-2:30PM, 5:00PM-7:00PM
Thur: 11:00AM-2:30PM, 5:00PM-7:00PM
Fri: 11:00AM-2:30PM, 5:00PM-7:00PM
Sat: 11:00AM-2:30PM, 5:00PM-7:00PM
Mon: 11:00AM-2:30PM, 5:00PM-7:00PM
Tue: 11:00AM-2:30PM, 5:00PM-7:00PM
Wed: 11:00AM-2:30PM, 5:00PM-7:00PM
Thur: 11:00AM-2:30PM, 5:00PM-7:00PM
Fri: 11:00AM-2:30PM, 5:00PM-7:00PM
Sat: 11:00AM-2:30PM, 5:00PM-7:00PM
Payment Methods
Cash, Visa, Master Card, AMEX, Diners Club, JCB
Restaurant Features
Reservations Accepted
Wine List
Wheelchair Accessible
Non-smoking
Stylish Interior
Le Salon Jacques Borie Reviews
Le Salon Jacques Borie Google Average Rating
4.3
4
Google
Mr. Borie was the chef at Losier, a michelin three-star restaurant in Ginza. You can find some of his traditional but innovative french food here for a much lower price tag. Highly recommended.
5
Google
My favorite French restaurant I went to in 2023
“Le Salon Jacques Bory” ❤︎
A hidden French restaurant located behind CHANEL on the 4th floor of Shinjuku Isetan.
Holding the title of M.O.F (French National Best Craftsman),
Executive of Ginza's three-star restaurant "L'Osier"
Produced by Jacques Bory, who also served as a chef.
Luxury cafe cuisine.
In fact, it's easy to make reservations here, even on holidays.
I made a reservation on the same day!
[Lunch course] 8,800 yen
◼︎Amuse Tuna Tiedo
◼︎Appetizer Sautéed foie gras
◼︎Main Roast veal served with seasonal vegetables
◼︎Dessert Maron soup and espresso flan
*Includes aperitif sparkling wine
The overall course balance is good and the response is ◎
Particularly unforgettable is the sautéed foie gras.
It was my first time to eat foie gras of such a luxurious size.
It's ridiculously delicious
I ate it saying I didn't want to finish it (lol)
I want to lick it all, including the sauce.
It was delicious and very satisfying. . .
In a sophisticated and luxurious space,
It was a happy time that filled not only my stomach but also my heart.
I loved it so much that I immediately made a reservation for Christmas lunch. lol
“Le Salon Jacques Bory” ❤︎
A hidden French restaurant located behind CHANEL on the 4th floor of Shinjuku Isetan.
Holding the title of M.O.F (French National Best Craftsman),
Executive of Ginza's three-star restaurant "L'Osier"
Produced by Jacques Bory, who also served as a chef.
Luxury cafe cuisine.
In fact, it's easy to make reservations here, even on holidays.
I made a reservation on the same day!
[Lunch course] 8,800 yen
◼︎Amuse Tuna Tiedo
◼︎Appetizer Sautéed foie gras
◼︎Main Roast veal served with seasonal vegetables
◼︎Dessert Maron soup and espresso flan
*Includes aperitif sparkling wine
The overall course balance is good and the response is ◎
Particularly unforgettable is the sautéed foie gras.
It was my first time to eat foie gras of such a luxurious size.
It's ridiculously delicious
I ate it saying I didn't want to finish it (lol)
I want to lick it all, including the sauce.
It was delicious and very satisfying. . .
In a sophisticated and luxurious space,
It was a happy time that filled not only my stomach but also my heart.
I loved it so much that I immediately made a reservation for Christmas lunch. lol
5
Google
Le Salon Jacques Boly@Shinjuku Isetan
~Lunch course B~
The restaurant is supervised by the great chef Jacques Boly, formerly of Ginza L'Oosier.
Encounter with Bory ❣️
Mr. Boly's signature dish is ``oysters with curry jelly,'' and the slight curry powder on top of the scallop cream soup made me feel that Mr. Boly likes the curry flavor of seafood.
The sautéed Hitachi beef fillet with truffle sauce was very delicious. It might have been the best steak this year.
I also got a bite of grilled sweet sea bream scales, which was crispy, sweet, and delicious.
Amuse's fresh caviar blinis had caviar, fresh cheese, and soba flavor that spread in your mouth.
It's too luxurious.
The dessert was chestnut cream and cassis sandwiched between soft buns that looked like hamburgers. The chestnut ice cream is flavored with liqueur.
And I miss the tableware!
It was used at L'Osier during Mr. Bory's time.
The L'Osier logo is also on the tablecloth. Happy SDGs! lol
~Lunch course B~
The restaurant is supervised by the great chef Jacques Boly, formerly of Ginza L'Oosier.
Encounter with Bory ❣️
Mr. Boly's signature dish is ``oysters with curry jelly,'' and the slight curry powder on top of the scallop cream soup made me feel that Mr. Boly likes the curry flavor of seafood.
The sautéed Hitachi beef fillet with truffle sauce was very delicious. It might have been the best steak this year.
I also got a bite of grilled sweet sea bream scales, which was crispy, sweet, and delicious.
Amuse's fresh caviar blinis had caviar, fresh cheese, and soba flavor that spread in your mouth.
It's too luxurious.
The dessert was chestnut cream and cassis sandwiched between soft buns that looked like hamburgers. The chestnut ice cream is flavored with liqueur.
And I miss the tableware!
It was used at L'Osier during Mr. Bory's time.
The L'Osier logo is also on the tablecloth. Happy SDGs! lol
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