L’eclaireur Restaurant

Oh my heavenly food god: What a gastronomical delight! I had dinner with my husband here. We thought it would be lovely but everything about our dinner was amazing. The service was outstanding, the food was amazing and the tastes were out of this world. I highly recommend this dining experience!

This is a newly opened restaurant in Daikanyama in September 2021.
The interior is bright and stylish with a white theme, and you can see the kettle from the kitchen and smell the aroma of charcoal grilling.

The presentation, unique tableware, and dishes were full of originality.
I couldn't imagine the taste of the third dish: ricotta, rose and hibiscus jelly, and shine muscat with tomato, but it had a novelty that betrayed me in a good way.
They fuse together without destroying or fighting each other's tastes.
Very impressive.

The details of this charcoal risotto are reminiscent of Korean appetizers. This dish also had a good texture and a good balance of flavors, making it a dish that I would like to order again.

The red sea bream is exquisitely cooked. The skin is grilled well, but the flesh is fluffy.

The beef I ordered for +4,400 yen was a little too chewy for me...I was about to get full, so the lean meat seemed to be just right.
I think this is just a matter of preference.

One thing that bothered me was that there were course prices listed on the menu table placed at the table.
This day was a friend's celebration and I was the one paying, but I knew the price at the time of making the reservation, and I thought that if the price was written down, it might make the other party pay. Personally, I felt it.


Exotic Lychee A white gem of a fruit Lychee juice

Tartelette,New Ognion and Shellfish
Onion nouveau and salmon roe tartlet Seafood extract

Homemade in pero che with jelly of roneous and Muscat Homemade ricotta, rose and hibiscus jelly, tomato flavor and Shine Muscat from Yamanashi Prefecture

Green Asparagus, Clam and Green- Siso Sauce, Yuzu flavor Hokkaido Jet Farm's wood-grilled asparagus
Clam extract and shiso leaf sauce Yuzu mousse

Gratine of Taraba gani, Feuilletage
Hokkaido Nemuro king crab gratine
Fittage and champignon bubbles

Smoke flavor potato cream with Passion fruit
Kagoshima passion fruit cream with aroma and young corn with skin from Aichi prefecture

Risotto of squid and extract with Hamo
Squid squid from Naruto, Tokushima, squid risotto

Today's Fish dish, kinome and Beume noisette sauce, with Cauliflower puree
Today's fish of the day caught by a fisherman (red sea bream)
Cauliflower puree beurre noisette and pepper sauce

Grilled firewood Chiken Harb and Myoga sauce Miyazaki Wood-grilled forest chicken thighs
Ginger and oregano essence sauce

or

Grilled firewood Beef "WACYU" Harb and Myoga sauce
Yamanashi Prefecture, Ko, Japanese Kuroge, wood-grilled ginger and oregano essence sauce (+4,400 yen)

Spice Vachedn, Mango and Yogurt mousse, Strawberry parfait
Parfait with mango and yogurt mousse Vacherin spices

or

Mille-Feuille of Premium Miyazaki Mango "Furuya-Faem Mille-Feuille of premium mango from Furuya Farm from Miyazaki (+1,650 yen)

Café Expresso ou infusion
Espresso cafe or herbal tea

The first time he came to L’eclaireur, his dinner only had one menu and the price was 16,500 yen, which was quite expensive. But the content of the dinner was indeed very rich. From the finger food on the appetizer to the main courses to desserts and meals, although there are no big surprises, every dish is cooked just right, the taste is not too strong, and it is not too salty. The theme of the restaurant is French cuisine using fire barbecue, and the style is also new French cuisine, simple and simple. This is also a kind of beauty!