L'Ermita is renowned as the top Spanish restaurant in Hiroshima, offering a uniquely intimate dining experience. Nestled in Chef Urakami's home, diners are introduced to a blend of Spanish and Japanese cuisines. With the ambiance reminiscent of a supper club, Chef Urakami masterfully curates each dish while engaging in delightful conversations with his patrons. Every guest is made to feel like they've been personally invited into his residence.
The culinary artistry on display is a testament to Chef Urakami's deep appreciation for Spanish culture and his fervent desire to present its rich food heritage. He seamlessly interweaves the five foundational tastes, often juxtaposing sweet with salty, to craft harmonious flavor symphonies.
The essence of L'Ermita lies in its innovative rendition of traditional Spanish cuisine, with a significant emphasis on Catalan influences. At first glance, dishes appear traditional, yet they defy common culinary conventions. Having honed his skills in various esteemed establishments across Spain, France, and Italy for over 14 years, Chef Masaru Urakami brings an unparalleled expertise to the table. His illustrious career includes managing a bar in Spain, further embedding the authenticity of his creations.
Every dish is a testament to culinary creativity. Rooted in traditional cooking methods and concepts like 'mar y montaña' (foods from the sea paired with foods from the mountains), the dishes unfurl a unique tapestry of flavors. The experience is thrilling from the first bite to the very last.
L'Ermita takes pride in sourcing its ingredients primarily from Hiroshima, capitalizing on the bounties of the Seto Inland Sea, particularly fresh seafood such as oysters.
In essence, L'Ermita offers a culinary journey that melds sophistication with earthy authenticity. It stands as a beacon for those eager to experience a delightful fusion of Spanish and Japanese flavors in a cozy, personal setting.
