English
L'ermita
L'ermita Description
L'Ermita is renowned as the top Spanish restaurant in Hiroshima, offering a uniquely intimate dining experience. Nestled in Chef Urakami's home, diners are introduced to a blend of Spanish and Japanese cuisines. With the ambiance reminiscent of a supper club, Chef Urakami masterfully curates each dish while engaging in delightful conversations with his patrons. Every guest is made to feel like they've been personally invited into his residence.
The culinary artistry on display is a testament to Chef Urakami's deep appreciation for Spanish culture and his fervent desire to present its rich food heritage. He seamlessly interweaves the five foundational tastes, often juxtaposing sweet with salty, to craft harmonious flavor symphonies.
The essence of L'Ermita lies in its innovative rendition of traditional Spanish cuisine, with a significant emphasis on Catalan influences. At first glance, dishes appear traditional, yet they defy common culinary conventions. Having honed his skills in various esteemed establishments across Spain, France, and Italy for over 14 years, Chef Masaru Urakami brings an unparalleled expertise to the table. His illustrious career includes managing a bar in Spain, further embedding the authenticity of his creations.
Every dish is a testament to culinary creativity. Rooted in traditional cooking methods and concepts like 'mar y montaña' (foods from the sea paired with foods from the mountains), the dishes unfurl a unique tapestry of flavors. The experience is thrilling from the first bite to the very last.
L'Ermita takes pride in sourcing its ingredients primarily from Hiroshima, capitalizing on the bounties of the Seto Inland Sea, particularly fresh seafood such as oysters.
In essence, L'Ermita offers a culinary journey that melds sophistication with earthy authenticity. It stands as a beacon for those eager to experience a delightful fusion of Spanish and Japanese flavors in a cozy, personal setting.
Get Inspired By This Cuisine
Access
Save on your next Japan trip with discounted train travel using the JR Pass!
3 minutes walk from from Hiroden Chudenmae Station
Operating Hours
Thurs-Tues: 12:00 PM-3:00 PM, 6:30 PM-10:00 PM
Wed: Closed
Wed: Closed
Payment Methods
VISA, Cash, AMEX, Master Card, JCB, Diners Club
Restaurant Features
Reservations Required
Non-smoking
Private Dining Room
Wine List
L'ermita Reviews
L'ermita Google Average Rating
4.6
5
Google
What wonderful experience! Cooking from his home, Chef Urakami has created a supper club feel surrounding his menu of Spanish/Japanese fusion. He cooks and converses with his customers, leaving no room for technical error while creating a comfortable environment just for you. You feel like a guest in his home. His flavor combinations are daring yet balanced. It’s a place to eat exciting fusion in a relaxed, friendly environment. Highly recommended!
5
Google
Translated from Japanese:
The talkative chef Urakami, who trained in Spain for many years, offers modern Spanish cuisine with only two courses. The contents are a parade of exquisite dishes made with originality based on Japanese ingredients, mainly from the Seto Inland Sea.Although it is called Spanish cuisine, the paella and ajillo that Japanese people usually imagine are not always available. Note. They also have an excellent selection of drinks, including carefully selected Spanish wine and natural Spanish water. The female staff in charge of the hall's moderate customer service and polite telephone response are also highly desirable. Everything, including the semi-open kitchen, is at a high level that can be used even in a big city. Of course, it is ‘completely non-smoking’. It seems that when the restaurant first opened, it had an a la carte option, but it was sad that it only became a course menu, as it is a Hiroshima local. An excellent store that you want to continue as long as possible.
5
Google
Translated from Japanese:
For the first time in a long time, I was moved by cooking.
I've visited many restaurants, including those overseas, but it's an impression that I can't really feel.
The wine that was served with the food was so delicious that I drank too much.
Both the chef and the service lady warmly welcomed me, and I was able to relax and enjoy the space and food.
This is the shop I would like to visit on the 1st of the month. thank you very much.
I've visited many restaurants, including those overseas, but it's an impression that I can't really feel.
The wine that was served with the food was so delicious that I drank too much.
Both the chef and the service lady warmly welcomed me, and I was able to relax and enjoy the space and food.
This is the shop I would like to visit on the 1st of the month. thank you very much.
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