Les Aromes Review Summary

Amazing and creative food. The foie gras monaka was a personal favorite. The wine pairing was also exquisite!

September 2024 Holiday Couple
60 minutes all-you-can-drink course reservation
Last time's double main of fish and meat
However, I struggled with the charcoal grill and checked the heat several times, and the two kinds of piping hot meat were so delicious that I removed the fish and added a plate of pork.
Would you like to take a closer look at baguette 🥖 butter 🍷 champagne and add more? I'm so happy to hear that. I received 6 cups.
We also have non-alcoholic red and white wine and coffee.The triple main dish of amuse, cottage cheese with lots of seasonal fruits and vegetables, charcoal-grilled Ezo deer lamp, wagyu beef, and pork is definitely delicious.
It's soft and odorless, has a strong flavor, and goes well with alcohol.It was a satisfying lunch course with dessert and coffee.
Charcoal-grilled freshly prepared meat is rare and delicious.

Seasonal lunch course + all-you-can-drink 3 types of wine including sparkling wine 4,290 yen

course menu
〇Seasonal amuse
Grapefruit jelly Freshly shaved Parmesan
〇Appetizer salad
Salad using seasonal fruits and French cheese
〇French bread and butter *Free refills
〇Assortment of 2 main meats
Charcoal grilled domestic beef sauce moo tart
Ezo deer rump meat with fond de veau and balsamic sauce
〇Desale
Homemade caramel ice cream and orange mousse
〇After-meal drink
coffee
Adding meat
Domestic brand pork 700 yen
Photo ⑯〜㊲

May 2024 Sunday couple reservation
Store exterior Sweets shop The inside of the store is theater-style with 2 rows and 1 table at the back. The chef and the floor staff serve 7 to 6 dishes for lunch for 12 people non-stop. The chef keeps track of the progress of the customers every few minutes. Visually check the floor, drink free buckets, free water, etc., and call out to them and lower the plates.Furthermore, the food is exceptionally delicious, with 2 types of wild and voluminous meat.The Ezo deer is the best ever, tender and like roast beef, and the inside is rare and thick. No smell at all
Ezo deer is popular these days, and it is available in the lunch course.
It's something completely different. The wagyu beef was soft and had a black pepper punch, making it easy to eat and filling the heaping plate. I heard that you can also choose duck and pork, so I'd like to visit. The cost performance is great.

[7 dishes] Seasonal lunch fish and meat double main full course
3,630 yen

course menu
〇Seasonal amuse
Apple jelly and white balsamic mousse
〇Appetizer salad
Salad using seasonal fruits and French cheese
〇Crispy French bread
〇Fish dishes
Charcoal-grilled red sea bream, shrimp jus balsamic sauce
〇Assortment of 2 main meats
Charcoal grilled domestic beef sauce moo tart
Ezo rump meat fond de veau and balsamic sauce → Ezo deer can be replaced with branded pork
〇Desale
caramel ice cream and cacao mousse
〇After-meal drink
Chamomile herbal tea or blended tea coffee

Photos ①～⑮

It was a different level of cost performance at 9900 yen for French with pairing at the `theater counter''.

Les aromas will be born in Kagurazaka in May 2021.
This is a restaurant where you can enjoy charcoal-grilled and French cuisine made with domestic ingredients.

An 11-course dinner costs 7,150 yen, but there was also a sign at the store offering a 7-course omakase course for 5,000 yen on the day of the dinner.

A modern space designed by Shimon Nihei, a first-class architect known as a `theater-style counter.''
Two rows of counters are arranged at different heights.
It will be featured in the Tokyo Calendar for April 2023, and the lighting is stylish, making you feel excited just entering.

The price of 9,900 yen, which includes 11 dishes and pairings, is so amazing that this French restaurant has such a great deal.
(Tabelog also has a 10% discount coupon for a limited time)
There were also couples celebrating birthdays, so there seems to be demand for anniversaries.

Dinner consists of 11 triple main dishes.
As the name `SUMI (charcoal) course'' suggests, it is a course full of delicate flavors and aromas, such as charcoal grilling using Bincho charcoal, smoked meat, citrus fruits, spices, etc. It's also great that there are plenty of autumn ingredients.

When you open the dome-shaped lid of the first dish, the swordfish, you can smell the aroma of apple smoke. I can already feel Leatherom.
And the aromatic charcoal-grilled swordfish and Senju green onions are super delicious.

The second appetizer parfait is made with seasonal persimmons and pears, as well as ginger and fruit that are gentle on the throat so that you don't get sick during the change of season.

“Foie Gras Monaka” is a must-try. Foie gras terrine caramelized with homemade red bean paste.
Fresh figs and peel. The slightly sweet red bean paste and foie gras have a great aftertaste.

The `Mascarpone and Tofu Mousse'' that will tickle your girlish heart is cute and has the image of a cosmos field in season. There are also edible cosmos on top.
Elderflower syrup and plum vinaigrette, delicious fall eggplant, and a nice touch of dill.

“White Liver Kushiyaki” is plump and melts in your mouth.
`Hokkaido Sockeye Salmon'' with persimmon vinegar butter sauce and charcoal aroma
“Charcoal-grilled Date Chicken” with the outstanding aroma of black truffles
All 11 items were very satisfying.

There was a wide selection of pairings, and many of my favorite types of fruity, easy-to-drink wines were chosen, so even women and people who don't like wine would enjoy it.
In addition to the 5 glasses, you can choose one of the 5 glasses of your choice, but on this day, I took advantage of the anniversary guests and received another Noble Rot wine as my 6th glass.
Another great thing about Aranmilia is that it is reasonably priced even though it is non-alcoholic.

The staff's customer service is also very polite and comfortable.
I'm happy to have found a very stylish and high-cost French restaurant in Kagurazaka.

SUMI French course 7,150 yen
◾️Charcoal-grilled swordfish and green onions with apple smoke
◾️Appetizer parfait Seasonal fruit and honey ginger jelly
◾️Foie Gras Monaka
◾️Mascarpone and tofu mousse
◾️French bread and butter
◾️White liver skewers served with taro puree
◾️Charcoal-grilled salmon and seasonal mushrooms
◾️Charcoal-grilled date chicken from Miyagi Prefecture
◾️Charcoal-grilled natural beef (from New Zealand)
◾️Les Zarom mini parfait
◾️After-meal drinks

pairing
▷Champagne
▷White wine
▷Rosé wine
▷White wine
▷Red wine
▷Noble rot wine

Each dish had its own character and was delicious. The photo of the second appetizer doesn't really stand out, but the smoked chips had a nice aroma and left an impression on me. The specially ordered mushroom salad is the perfect accompaniment to alcohol. The added wine was also very good.
The only thing missing was that the grilled bamboo shoots were quite hard...Is it around the end of bamboo shoots? Maybe.

It's a small restaurant and a bit cramped, but the cost performance of the courses with pairings was good, and the service was attentive, so overall I was very satisfied. I visited in April, but I would like to visit again.

This time I visited Les Aromes, which is about a 3-minute walk from Iidabashi Station.

A restaurant where you can eat a full course French meal at a reasonable price.
Recommended when you want to have a wine pairing ♡︎

Recommended use: Date

Visiting hours
19:00

waiting time
None due to reservation

what you ordered
*Comes with 5 pairings including champagne + 1 glass ☆ Triple main course Les Romme full course

2 types of seasonal amuse
・Ayu dried overnight
・Glass of salted edamame

2 types of seasonal appetizers
・Pie using bitter gourd
・Foie gras monaka
Inside Monaka are red beans, foie gras, and figs.
It's strange when you eat it and think, Does it go well? It had a sweet and salty taste, was well balanced, and went down smoothly.

・White liver skewers ~cherry sauce~
Fresh liver with no fishy smell!
It seems like it can be changed if you don't like levers. It was refreshing when added to the cherry sauce.

・Crispy French bread
You can get unlimited refills of bread and butter, so you might end up eating too much!

・Seasonal fish meuniere ~fermented tomato sauce~
The tomato sauce goes perfectly with the butter-cooked meuniere.

・Charcoal grilled Kirishima black pork
A dish where you can enjoy the flavor of pork! I really liked the fat. The taste can be changed with the accompanying mustard sauce ♡︎

・Charcoal grilled Shonai duck ~Plum sauce~
Accompanied by duck meatballs and vegetables. I don't usually choose duck, but it was delicious without being addictive ♡︎

dessert
・Uji matcha and mascarpone mousse and caramel ice cream
A parfait-like dish where you can enjoy the textures of `Shari, Crunchy, and Thick.''

memo
A restaurant where you can enjoy a dish cooked over charcoal or smoked, accompanied by the aroma.

There are table seats, but the gently curved counter seats feel like a theater and are a bit different from a normal date.
I felt that the aromatic charcoal-grilled course that I enjoyed there would be memorable.

Thank you, Les aromes, for the meal.