Les Champs D'or

(Kyoto) About 10 minutes walk from Shijo Station
Close by taxi from Kyoto Station

---This is what Les Chandor is like---
▫︎Classic French restaurant with 40 years of history
▫︎The hospitality is as expected from a famous restaurant.
▫︎You can choose from three types of lunch: ABC.

▪︎Menu A ¥6.050
▪︎Option　¥800

The most casual A course
Hors d'oeuvre, soup, main, dessert
simple course of

Choose from several types of hors d'oeuvres and main dishes

▪︎Hors d'oeuvre +800
Foie gras poire served with mushroom butter rice
on mushroom butter rice
Poiret of foie gras steamed in oil or butter
Butter rice under rich foie gras
A slightly sour sauce goes very well with it.

▪︎Vegetable potage
Gentle flavor potage

▪︎Duck meat with green pepper sauce
Fresh duck meat and apple compote together
The flavor of duck meat and the sourness of apples
Adds the tangy taste of green pepper
In the end, the flavor of the duck was brought out well.

▪︎Dessert
Tea pudding Yogurt ice cream Apple compote

I visited alone during lunch time.
Please call me by name Mr. 〇〇
His behavior is sophisticated too.
The goodness of a classic long-established store was coming out.
Duck was delicious

The appearance and taste are the ultimate in traditional French cuisine!

10 minutes walk from Shijo Station,
BRONZE AWARD at 100 Famous French Restaurants for 3 consecutive years
Visited "Les Chandor".

I made a reservation at 13:00 on Golden Week.

Menu A 6,050 yen (tax and service charge included)
Ordered a glass of champagne.

Hors d'oeuvre, soup of the day, fish or meat dish of the day
Dessert, coffee or tea course.

The hors d'oeuvre
Red-legged shrimp, scallops, seasonal vegetable coupe, strawberry coulis
The main thing is
I ordered red sea bream poire.

① Hors d'oeuvre:
Red-legged shrimp, scallops, seasonal vegetable coupe, strawberry coulis
・The hors d'oeuvre looks beautiful!
With the flavor of fresh shrimp and scallops
The texture of seasonal vegetables broccoli and lotus roots,
The combination of rich mousse is exquisite! Is delicious.
The sour taste of strawberry coulis is an accent.

②Today's soup: Potage of seasonal vegetables
・Potatoes, carrots, onions, celery, etc.
Smooth to the touch and full of gentle vegetable flavor

③Main: Red sea bream poire with saffron sauce
・The skin is crispy and the flesh is soft.
The flavor of the sea bream is brought out to the fullest and it is delicious.
The saffron sauce looks just as good,
Adds richness to Poaret.

④Dessert: Coconut Bavarois Strawberry Sorbet
・It looks cute and is definitely delicious.

It was delicious till the end.
This costs 6,000 yen, and the cost performance is too good!

Great hospitality! ! It's small, but I was able to have a calm and relaxing meal. The appetizer, lobster, was so delicious that I wanted a second helping. It's a hidden French restaurant♪

revisit
This time as well, the course includes two appetizer choices, and the strawberry sauce is delicious! !