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Les Champs D'or

Les Champs D'or Overview


419 Izutsuyachō, Nakagyo Ward, Kyoto 604-8113


+81 (0) 50-5871-0422


10 minute walk from Shijo Station on the Kyoto Municipal Subway or Karasuma Station on the Hankyu Kyoto Line.

Operating Hours

Sun: Closed
Mon: Closed
Tue: 12:00PM-3:00PM, 6:00PM-10:00PM
Wed: 12:00PM-3:00PM
Thur: 12:00PM-3:00PM, 6:00PM-10:00PM
Fri: 12:00PM-3:00PM
Sat: 12:00PM-3:00PM, 6:00PM-10:00PM

Payment methods

Cash, Visa, AMEX, Diners Club, JCB

Les Champs D'or Description

Located in the elegant surroundings of Kyoto, Les Champs d'Or is a renowned French restaurant that has been delighting diners for over 35 years. As its name suggests, this establishment is dedicated to creating classic French cuisine that celebrates the bounties of the earth. With a reputation for using the freshest seasonal ingredients, Les Champs d'Or offers a menu that is both traditional and innovative.

What sets Les Champs d'Or apart from other dining establishments is the meticulous attention to detail and the dedication of the chef. Each dish is carefully crafted to bring out the natural flavors and textures of the ingredients, resulting in a culinary experience that is both refined and satisfying. From the delicate foie gras to the succulent seafood, every bite is a testament to the chef's skill and passion for French cuisine.

The restaurant itself exudes an air of sophistication and elegance, with its tastefully decorated interior and attentive service. Whether you are a local resident or a traveler visiting Kyoto, Les Champs d'Or is a must-visit destination for those seeking an exceptional dining experience. With its accolades and popularity among guests, it's no wonder that this restaurant has become a treasured gem in the heart of Kyoto.

Restaurant Features

Reservations Accepted

Wine List

Craft cocktails


Stylish Interior

Les Champs D'or Reviews

Les Champs D'or Google Average Rating


Les Champs D'or Tabelog Average Rating



(Kyoto) About 10 minutes walk from Shijo Station
Close by taxi from Kyoto Station

---This is what Les Chandor is like---
▫︎Classic French restaurant with 40 years of history
▫︎The hospitality is as expected from a famous restaurant.
▫︎You can choose from three types of lunch: ABC.

▪︎Menu A ¥6.050
▪︎Option ¥800

The most casual A course
Hors d'oeuvre, soup, main, dessert
simple course of

Choose from several types of hors d'oeuvres and main dishes

▪︎Hors d'oeuvre +800
Foie gras poire served with mushroom butter rice
on mushroom butter rice
Poiret of foie gras steamed in oil or butter
Butter rice under rich foie gras
A slightly sour sauce goes very well with it.

▪︎Vegetable potage
Gentle flavor potage

▪︎Duck meat with green pepper sauce
Fresh duck meat and apple compote together
The flavor of duck meat and the sourness of apples
Adds the tangy taste of green pepper
In the end, the flavor of the duck was brought out well.

Tea pudding Yogurt ice cream Apple compote

I visited alone during lunch time.
Please call me by name Mr. 〇〇
His behavior is sophisticated too.
The goodness of a classic long-established store was coming out.
Duck was delicious


The appearance and taste are the ultimate in traditional French cuisine!

10 minutes walk from Shijo Station,
BRONZE AWARD at 100 Famous French Restaurants for 3 consecutive years
Visited "Les Chandor".

I made a reservation at 13:00 on Golden Week.

Menu A 6,050 yen (tax and service charge included)
Ordered a glass of champagne.

Hors d'oeuvre, soup of the day, fish or meat dish of the day
Dessert, coffee or tea course.

The hors d'oeuvre
Red-legged shrimp, scallops, seasonal vegetable coupe, strawberry coulis
The main thing is
I ordered red sea bream poire.

① Hors d'oeuvre:
Red-legged shrimp, scallops, seasonal vegetable coupe, strawberry coulis
・The hors d'oeuvre looks beautiful!
With the flavor of fresh shrimp and scallops
The texture of seasonal vegetables broccoli and lotus roots,
The combination of rich mousse is exquisite! Is delicious.
The sour taste of strawberry coulis is an accent.

②Today's soup: Potage of seasonal vegetables
・Potatoes, carrots, onions, celery, etc.
Smooth to the touch and full of gentle vegetable flavor

③Main: Red sea bream poire with saffron sauce
・The skin is crispy and the flesh is soft.
The flavor of the sea bream is brought out to the fullest and it is delicious.
The saffron sauce looks just as good,
Adds richness to Poaret.

④Dessert: Coconut Bavarois Strawberry Sorbet
・It looks cute and is definitely delicious.

It was delicious till the end.
This costs 6,000 yen, and the cost performance is too good!


Great hospitality! ! It's small, but I was able to have a calm and relaxing meal. The appetizer, lobster, was so delicious that I wanted a second helping. It's a hidden French restaurant♪

This time as well, the course includes two appetizer choices, and the strawberry sauce is delicious! !


Translated from Japanese:

I received the Christmas lunch course. The appetizer was marinated red sea bream. I think the sauce was celery... (my memory is vague) The cold appetizer is originally foie gras, but I don't like it so I asked for something else...


Translated from Japanese:

Founded in 1983. Le Chandor is a long-established French restaurant located in Yanagibaba Takoyakushi, Kyoto, which has been running for 40 years. The chef is a super veteran in this field. Won Tabelog Bronze and French WEST 100 Famous Restaurants...


Translated from Japanese:

It's not that difficult to make reservations, the space is nice, and the quality of the food is perfect. And the price is not too high and is quite reasonable. The volume that is unique to classic music is also perfect. It seemed like a restaurant that could be used for small dinner parties. Wa...

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