Les Chanterelles
Tokyo
French
Les Chanterelles Description
Nestled in the vibrant city of Tokyo, Les Chanterelles is a French restaurant that stands out as a gem among dining establishments. Helmed by Chef Yusuke Nakata, who honed his skills during a three-year culinary journey in France, the restaurant offers a unique blend of traditional French cuisine with a touch of Japanese influence. The elegant decor and inviting ambiance create the perfect setting for a memorable dining experience.
At Les Chanterelles, guests can indulge in a culinary journey curated by Chef Nakata, who brings his expertise from renowned establishments like La Blanche in Aoyama and the two-Michelin-starred Regis Marcon in the Rhone region of France. The menu boasts a selection of exquisite dishes that showcase the chef's creativity and dedication to quality ingredients. From meticulously crafted courses to tantalizing desserts, each bite is a testament to Chef Nakata's passion for French gastronomy.
What sets Les Chanterelles apart is not only its exceptional cuisine but also the story behind each dish, reflecting Chef Nakata's culinary philosophy and experiences. Whether you are a connoisseur of French cuisine or simply looking to embark on a gastronomic adventure, Les Chanterelles promises a dining experience that is as unforgettable as it is delicious.
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Nearby Stations
Save on your next Japan trip with discounted train travel using the JR Pass!
Yoyogi-Hachiman Station
Operating Hours
Sun: 12:00PM-1:00PM, 6:00PM-8:00PM
Mon: Closed
Tue: 6:00PM-8:30PM
Wed: 6:00PM-8:30PM
Thur: 6:00PM-8:30PM
Fri: 6:00PM-8:30PM
Sat: 12:00PM-1:00PM, 6:00PM-8:00PM
Payment Methods
Restaurant Features
Reservations Accepted
Wine List
Craft cocktails
Upscale
Non-smoking
Stylish Interior
Les Chanterelles Reviews
Les Chanterelles Google Average Rating
4
Variety is enough in all courses I heard.
Drinks are separately charged if taken. Variety of wines is a lot. Something for everyone.
So 5500 yen course turned out to 8,000 for us with one drink included. And we got 5 dishes. Quite satisfied. Taste was fresh. Good mix of Japanese ingredients with french cooking and freshness and simplicity.
4
They are specialized in mushroom dishes. I love they use a different type of mushroom for most of the dishes to mariage the flavor and the scent. Also surprised the depth of the masroom.
I definitely want to try dinner course sometimes.
5
Each course seems to feature the finest and freshest of Japanese ingredients + the intense complexity of French sauces + all the wonder of mushrooms. The fresh bonito dish I had here was out of this world. The dessert I chose was a very lovely passionfruit soufflé, and really encapsulated the blend of Japanese and French cultures/cuisines.
Soft jazz plays in the background, the lighting warm and soft. You’ll leave with a perfectly satiated tummy and an inexplicable joy in your soul. I’ll definitely be back!
5
5
The starter (soup with macaron) is the best opener to a meal I’ve had. Suggest the red bean and lentil soufflé for desert - amazing !
The large course takes ~3.5 hours and is incredibly filling, so book an early res and come hungry.