Les Chanterelles

Nestled in the vibrant city of Tokyo, Les Chanterelles is a French restaurant that stands out as a gem among dining establishments. Helmed by Chef Yusuke Nakata, who honed his skills during a three-year culinary journey in France, the restaurant offers a unique blend of traditional French cuisine with a touch of Japanese influence. The elegant decor and inviting ambiance create the perfect setting for a memorable dining experience.

At Les Chanterelles, guests can indulge in a culinary journey curated by Chef Nakata, who brings his expertise from renowned establishments like La Blanche in Aoyama and the two-Michelin-starred Regis Marcon in the Rhone region of France. The menu boasts a selection of exquisite dishes that showcase the chef's creativity and dedication to quality ingredients. From meticulously crafted courses to tantalizing desserts, each bite is a testament to Chef Nakata's passion for French gastronomy.

What sets Les Chanterelles apart is not only its exceptional cuisine but also the story behind each dish, reflecting Chef Nakata's culinary philosophy and experiences. Whether you are a connoisseur of French cuisine or simply looking to embark on a gastronomic adventure, Les Chanterelles promises a dining experience that is as unforgettable as it is delicious.