Les Frères Aoki Review Summary

Les Frères AOKI
+81 (0) 3-6264-3959
3-chōme−12−6 Ginza, Chuo City, Tokyo 104-0061
Key Takeaways
What Customers Have to Say
Overall Quality
Favorite Dishes
Price
Ambiance
Vibe
Les Frères Aoki Google Average Rating
4.4
5
Google
You don't know what you have missed if you don't stop by, it's a must in Tokyo, everything is simply cozy, comfortable and 5-star, what a wonderful dining experience, thanks Chef Aoki !!!!!
5
Google
You really don’t need to go to Paris if you live in Tokyo. This place is excellent and very French, they even give you extra bread (lots of French restaurants in Japan are very stingy on bread for some reason).
4
Google
It was decided that we would have dinner at noon that day.
I made a reservation here.
A small restaurant behind the Kabuki theater.
He had been running a shop in Paris for 13 years.
There are only counter seats inside the store.
Customer service by a woman (sister?)
Feeling attentive and attentive
I was able to eat with peace of mind.
don't communicate much
I feel like they value the atmosphere here.
The chef had a kind atmosphere.
The food is
Using plenty of seasonal ingredients
It was delicious.
Based on traditional French cooking techniques
From all over Japan and around the world
They seem to use carefully selected seasonal ingredients.
I guess there were a lot of ingredients from France.
The last rum that came out
It was my first experience with sponge cake!
Alcohol is a little expensive for a bottle.
I felt it was a high setting!
I guess it can't be helped because of the location!
Thank you for the meal!
I made a reservation here.
A small restaurant behind the Kabuki theater.
He had been running a shop in Paris for 13 years.
There are only counter seats inside the store.
Customer service by a woman (sister?)
Feeling attentive and attentive
I was able to eat with peace of mind.
don't communicate much
I feel like they value the atmosphere here.
The chef had a kind atmosphere.
The food is
Using plenty of seasonal ingredients
It was delicious.
Based on traditional French cooking techniques
From all over Japan and around the world
They seem to use carefully selected seasonal ingredients.
I guess there were a lot of ingredients from France.
The last rum that came out
It was my first experience with sponge cake!
Alcohol is a little expensive for a bottle.
I felt it was a high setting!
I guess it can't be helped because of the location!
Thank you for the meal!
5
Google
Authentic French food that has always worked hard at a marginal price. It reminds me of the many famous restaurants in Minami Aoyama during the Heisei era. The customer base is also good. Thank you for your continued support.
1
Google
The main meat for dinner (pork). I left this fat behind. That means I left most of it behind. I tried to eat it, but it was just greasy. It would have been nice if it had a refreshing nutty scent, but it was just plain pork fat. Well, if I had known in advance that the main course would be pork, I wouldn't have made a reservation. The service from the lady on the floor was very good.