Located in Tokyo, L'Octave Hayato KOBAYASHI is a French restaurant that offers a unique and artistic dining experience. The restaurant features a cozy and intimate atmosphere with a counter seating area for 7 guests and 5 table seats, allowing for close interaction between the chef and diners. The open kitchen design adds to the excitement as guests can witness the culinary creations unfold before their eyes.
What sets L'Octave apart is the playful and imaginative presentation of each dish. From the amuse-bouche to the final tea sweets, every course is meticulously crafted with a touch of whimsy and a keen sense of aesthetics. The chef, Hayato KOBAYASHI, showcases his culinary skills and diverse sensibilities in every plate, creating a truly unforgettable dining experience.
The menu at L'Octave offers two exquisite courses. The 'Menu Lucas' is a chef's omakase course that highlights seasonal ingredients, priced at 16,000 yen (tax included). For those seeking a more indulgent experience, the 'Menu L'Octave' is a chef's special course that incorporates premium ingredients and elevates the dining experience to new heights. With an additional dish and higher-grade ingredients, this menu is priced at 19,000 yen (tax included).
To complement the exquisite cuisine, L'Octave offers a carefully curated selection of wines. Guests are invited to pair their meal with a glass of wine, enhancing the flavors and adding another layer of enjoyment to their dining experience.
For those looking for a truly unique and artistic French dining experience in Tokyo, L'Octave -Hayato KOBAYASHI- is the perfect choice. With its playful presentation, intimate atmosphere, and exceptional culinary creations, this restaurant promises to leave guests with a smile on their faces and a lasting memory of a truly remarkable meal.
Tokyo Metro Fukutoshin Line
