Loop Tokyo
Tokyo
French
Loop Tokyo Description
Located in the heart of Tokyo, LOOP TOKYO is a unique dining establishment that specializes in creative cuisine. With its prime location near Asakusa Station, this restaurant offers a one-of-a-kind dining experience that sets it apart from other establishments in the area.
At LOOP TOKYO, the menu is a fusion of different culinary traditions, resulting in a harmonious blend of flavors and textures. The talented chefs at this restaurant are masters at combining traditional Japanese ingredients with international influences, creating dishes that are both familiar and innovative.
One of the standout dishes at LOOP TOKYO is their signature sushi roll, which features a delicate balance of fresh seafood, crisp vegetables, and tangy sauces. Each bite is a burst of flavor, showcasing the skill and creativity of the chefs. Another must-try item is their succulent grilled steak, cooked to perfection and served with a side of seasonal vegetables.
The restaurant itself is beautifully decorated, with a modern and minimalist aesthetic that creates a relaxed and inviting atmosphere. The open kitchen allows diners to watch as the chefs expertly prepare each dish, adding an element of excitement to the dining experience.
Whether you're a local looking for a unique dining experience or a visitor wanting to explore the culinary delights of Tokyo, LOOP TOKYO is a must-visit destination. With its creative cuisine, prime location, and inviting atmosphere, this restaurant is sure to leave a lasting impression on all who dine there.
At LOOP TOKYO, the menu is a fusion of different culinary traditions, resulting in a harmonious blend of flavors and textures. The talented chefs at this restaurant are masters at combining traditional Japanese ingredients with international influences, creating dishes that are both familiar and innovative.
One of the standout dishes at LOOP TOKYO is their signature sushi roll, which features a delicate balance of fresh seafood, crisp vegetables, and tangy sauces. Each bite is a burst of flavor, showcasing the skill and creativity of the chefs. Another must-try item is their succulent grilled steak, cooked to perfection and served with a side of seasonal vegetables.
The restaurant itself is beautifully decorated, with a modern and minimalist aesthetic that creates a relaxed and inviting atmosphere. The open kitchen allows diners to watch as the chefs expertly prepare each dish, adding an element of excitement to the dining experience.
Whether you're a local looking for a unique dining experience or a visitor wanting to explore the culinary delights of Tokyo, LOOP TOKYO is a must-visit destination. With its creative cuisine, prime location, and inviting atmosphere, this restaurant is sure to leave a lasting impression on all who dine there.
Get Inspired By This Cuisine
Loop Tokyo Overview
Access
Save on your next Japan trip with discounted train travel using the JR Pass!
8 minute walk from Tawaramachi Station on the Tokyo Metro Ginza Line.
1 minute walk from Asakusa Station on the Tsukuba Express Line.
Operating Hours
Mon: 6:00PM-10:30PM
Tue: 6:00PM-10:30PM
Wed: 6:00PM-10:30PM
Thur: 6:00PM-10:30PM
Fri: 6:00PM-10:30PM
Sat: 6:00PM-10:30PM
Sun: 6:00PM-10:30PM
Tue: 6:00PM-10:30PM
Wed: 6:00PM-10:30PM
Thur: 6:00PM-10:30PM
Fri: 6:00PM-10:30PM
Sat: 6:00PM-10:30PM
Sun: 6:00PM-10:30PM
Payment Methods
Cash, Visa, Master Card
Restaurant Features
Reservations Accepted
Wine List
Non-smoking
Sake Selection
Loop Tokyo Reviews
Loop Tokyo Google Average Rating
5
5
Google
If you ever wanted to try French dining in Japan, I cannot recommend this place enough. This was the best tasting food I have eaten in Tokyo.
The food was superb and was done by the chef in front of you. We made reservations a month ahead since this place is only known by locals.
We ate a 10 course meal. The food was made by the available seasonal food but we also noticed that the food was also inspired by the guests.
We ate a Filipino Sinigang that was surprisingly good but did not look like your typical Sinigang.
My wife was very happy on the setup, food, drinks and the chef was lively to talk to. This food experience was really great.
We will surely return on our next Anniversary!
The food was superb and was done by the chef in front of you. We made reservations a month ahead since this place is only known by locals.
We ate a 10 course meal. The food was made by the available seasonal food but we also noticed that the food was also inspired by the guests.
We ate a Filipino Sinigang that was surprisingly good but did not look like your typical Sinigang.
My wife was very happy on the setup, food, drinks and the chef was lively to talk to. This food experience was really great.
We will surely return on our next Anniversary!
5
Google
▶︎Instagram:@_34_mh
#Cheers with Miho/I look forward to your follows and likes♥
-----------------------------------------------
"Loop" moved from Takadanobaba.
I visited with three friends ♩
About 10 minutes walk from Metro Asakusa Station.
It took about 4 minutes to get there at Tawaramachi Station!
Please note that there is no signboard at the entrance yet.
I don't know if I'll make one lol
There is one counter and one table inside.
This time it was reserved for us (*^^*)
The operation is run by the chef and one other person.
He was a very friendly chef and we talked all the time (lol)
~ One day's Omakase course ~ 9,900 yen including tax
◆Western-style chawanmushi
The fresh margao (something like pepper) has a nice aroma and is a nice accent.
◆Steamed eggplant
Bake until the surface is charred▶︎Pour oil on top▶︎Steam with steam
That seems to be the process.
The foie jiao and ginger sauce soaked into the eggplant and was delicious.
◆Mackerel
The horse mackerel, which is marinated in salt and vinegar water, goes perfectly with homemade sour cream.
The wine is flowing.
◆Wagyu corned beef
With homemade milk bread. Bread that is fluffy and has a sweet buttery scent.
With the saltiness of corned beef and mustard ◎
◆Steamed cabbage
bouillabaisse. Yellowtail topped with karasumi.
Olive oil is also an accent.
◆Beef sushi
It seems to be the same iron plate from before the move!
This time I had rib roast with wasabi. Melting deliciousness ♥
◆Gazpacho
An interesting item with smoked flavor.
◆Natural red sea bream bran
With tomato sauce.
Now combine it with the bread from earlier.
The longer you wait, the more buttery the scent will become.
◆Oolong tea and orange granita
◆Pig rose cartilage
So-called Soki.
It's said to be boiled down with chives and balsamic vinegar to remove the fat.
Goes well with Japanese mustard curry sauce!
◆Ziro fan
It’s made with fermented butter and is extremely delicious ( ¨̮ )
◆Mango ice cream pure brown sugar syrup
Plenty of shang fen yuan (basil seeds) on top.
I was surprised at how well the mango and brown sugar syrup go together.
◆Walnut brownie
The brownies are also rich and delicious.
At the end, I received some homemade shichimi as a souvenir!
Taiwanese essence is incorporated, but the genre
The food was delicious without any restrictions ♡
Thank you for the meal♩
#Cheers with Miho/I look forward to your follows and likes♥
-----------------------------------------------
"Loop" moved from Takadanobaba.
I visited with three friends ♩
About 10 minutes walk from Metro Asakusa Station.
It took about 4 minutes to get there at Tawaramachi Station!
Please note that there is no signboard at the entrance yet.
I don't know if I'll make one lol
There is one counter and one table inside.
This time it was reserved for us (*^^*)
The operation is run by the chef and one other person.
He was a very friendly chef and we talked all the time (lol)
~ One day's Omakase course ~ 9,900 yen including tax
◆Western-style chawanmushi
The fresh margao (something like pepper) has a nice aroma and is a nice accent.
◆Steamed eggplant
Bake until the surface is charred▶︎Pour oil on top▶︎Steam with steam
That seems to be the process.
The foie jiao and ginger sauce soaked into the eggplant and was delicious.
◆Mackerel
The horse mackerel, which is marinated in salt and vinegar water, goes perfectly with homemade sour cream.
The wine is flowing.
◆Wagyu corned beef
With homemade milk bread. Bread that is fluffy and has a sweet buttery scent.
With the saltiness of corned beef and mustard ◎
◆Steamed cabbage
bouillabaisse. Yellowtail topped with karasumi.
Olive oil is also an accent.
◆Beef sushi
It seems to be the same iron plate from before the move!
This time I had rib roast with wasabi. Melting deliciousness ♥
◆Gazpacho
An interesting item with smoked flavor.
◆Natural red sea bream bran
With tomato sauce.
Now combine it with the bread from earlier.
The longer you wait, the more buttery the scent will become.
◆Oolong tea and orange granita
◆Pig rose cartilage
So-called Soki.
It's said to be boiled down with chives and balsamic vinegar to remove the fat.
Goes well with Japanese mustard curry sauce!
◆Ziro fan
It’s made with fermented butter and is extremely delicious ( ¨̮ )
◆Mango ice cream pure brown sugar syrup
Plenty of shang fen yuan (basil seeds) on top.
I was surprised at how well the mango and brown sugar syrup go together.
◆Walnut brownie
The brownies are also rich and delicious.
At the end, I received some homemade shichimi as a souvenir!
Taiwanese essence is incorporated, but the genre
The food was delicious without any restrictions ♡
Thank you for the meal♩
5
Google
A creative restaurant where you can enjoy a variety of dishes.
You can feel the commitment to each and every item, and the dishes are served in pursuit of deliciousness.
It's a fun restaurant that no matter how many times you visit, it's difficult to conquer the entire menu.
You can feel the commitment to each and every item, and the dishes are served in pursuit of deliciousness.
It's a fun restaurant that no matter how many times you visit, it's difficult to conquer the entire menu.
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