English
L'ostal
Kanazawa
French: Steak
L'ostal Description
L'OSTAL, located in Kanazawa, is a charming bistro that offers a unique dining experience. The restaurant specializes in French cuisine with a Japanese twist, creating a fusion of flavors that is both innovative and delicious.
The interior of L'OSTAL is warm and inviting, with a cozy atmosphere that makes you feel right at home. The decor is elegant yet rustic, with wooden accents and soft lighting that sets the mood for a memorable dining experience.
One of the standout features of L'OSTAL is their carefully curated menu, which showcases the chef's creativity and expertise. From appetizers to desserts, each dish is thoughtfully prepared using the finest ingredients, resulting in a symphony of flavors that will delight your taste buds.
Some of the must-try dishes at L'OSTAL include their signature foie gras terrine, which is perfectly seared and served with a tangy fruit compote, and their melt-in-your-mouth beef bourguignon, slow-cooked to perfection and served with creamy mashed potatoes.
What sets L'OSTAL apart from other dining establishments is their commitment to using locally sourced ingredients, ensuring the freshness and quality of each dish. The chef's attention to detail and passion for culinary excellence shines through in every bite, making L'OSTAL a true gem in the Kanazawa dining scene.
The interior of L'OSTAL is warm and inviting, with a cozy atmosphere that makes you feel right at home. The decor is elegant yet rustic, with wooden accents and soft lighting that sets the mood for a memorable dining experience.
One of the standout features of L'OSTAL is their carefully curated menu, which showcases the chef's creativity and expertise. From appetizers to desserts, each dish is thoughtfully prepared using the finest ingredients, resulting in a symphony of flavors that will delight your taste buds.
Some of the must-try dishes at L'OSTAL include their signature foie gras terrine, which is perfectly seared and served with a tangy fruit compote, and their melt-in-your-mouth beef bourguignon, slow-cooked to perfection and served with creamy mashed potatoes.
What sets L'OSTAL apart from other dining establishments is their commitment to using locally sourced ingredients, ensuring the freshness and quality of each dish. The chef's attention to detail and passion for culinary excellence shines through in every bite, making L'OSTAL a true gem in the Kanazawa dining scene.
Get Inspired By This Cuisine
L'ostal Overview
Access
Save on your next Japan trip with discounted train travel using the JR Pass!
6 minute walk from Kanazawa Station.
Operating Hours
Sun: Closed
Mon: 6:00PM-11:00PM
Tue: 6:00PM-11:00PM
Wed: 6:00PM-11:00PM
Thur: 6:00PM-11:00PM
Fri: 6:00PM-11:00PM
Sat: 6:00PM-11:00PM
Mon: 6:00PM-11:00PM
Tue: 6:00PM-11:00PM
Wed: 6:00PM-11:00PM
Thur: 6:00PM-11:00PM
Fri: 6:00PM-11:00PM
Sat: 6:00PM-11:00PM
Payment Methods
Cash, Visa, AMEX, Diners Club, JCB
Restaurant Features
Reservations Accepted
Wine List
Craft cocktails
Romantic
Non-smoking
L'ostal Reviews
L'ostal Google Average Rating
4.4
5
Google
This restaurant is run by a husband and wife who are both hunters and chefs, and the husband is a sommelier. You can eat a wide variety of meat in the course. The second appetizer was impressive. It seems that the meat is arranged in descending order of flavor, starting with pork, then wild boar, then beef, deer, duck, and finally mutton. The main dish was venison, which was tender, flavorless, and delicious. If you don't know much about wine, we recommend a set of wine glasses. The host will select the wine that matches each dish. I was very impressed because this wine was a delicious wine that I had never tried before. It is said that he personally goes to chateaus in France to purchase wine. It seems like they choose drinks that can be transported in a temperature-controlled manner, so you won't get sick even if you drink them. I didn't know this, but apparently wine that is poorly managed and of poor quality can cause hangovers more easily. The food is really delicious. The owner's wife can hunt and handle the animals, but she doesn't hunt all the animals herself; she seems to purchase them from reliable hunters. It's not just game meat, but the processing and processing of the meat seems to be important, and they won't buy it from places they don't trust. So, is everything good? Recommended for those who are tired of having beef as the main course.
5
Google
I had the course and it was absolutely delicious!
Perhaps because the chef is a woman, the seasoning is gentle and I think even people who don't like wild game will be satisfied.
The sommelier will also choose the perfect wine pairing for your meal. it's recommended.
Perhaps because the chef is a woman, the seasoning is gentle and I think even people who don't like wild game will be satisfied.
The sommelier will also choose the perfect wine pairing for your meal. it's recommended.
5
Google
A restaurant that plays a central role in gibier cuisine. The wife is a chef, and the husband is a sommelier, and the food and drinks produced through the best of encounters are such an exquisite match that you'll probably only be able to enjoy them in this space.
Revisited in February 2022.
The store was renovated in the same location, so I visited on the day it reopened.
The restaurant originally had a calm atmosphere, but it seems like it has become even more sophisticated.
Ezo deer, bear, duck, and boar. I feel like the food is a perfect match with the wine coordination, which has almost no quirks and makes the best use of the ingredients.
Please try it!
Revisited in February 2022.
The store was renovated in the same location, so I visited on the day it reopened.
The restaurant originally had a calm atmosphere, but it seems like it has become even more sophisticated.
Ezo deer, bear, duck, and boar. I feel like the food is a perfect match with the wine coordination, which has almost no quirks and makes the best use of the ingredients.
Please try it!
More Dining Inspiration
