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Lugdunum Bouchon Lyonnais

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Lugdunum Bouchon Lyonnais is a one-star Michelin restaurant that specializes in regional cuisine from Lyon, France. Owner and chef Christophe Paucod has created a warm and convivial atmosphere reminiscent of a typical bouchon eatery in Lyon.

French: Fine Dining



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Lugdunum Bouchon Lyonnais Description

Lugdunum Bouchon Lyonnais is a one-star Michelin restaurant located in the upscale district of Kagurazaka, Shinjuku-ku. Owner and chef Christophe Paucod seeks to replicate the warm and convivial atmosphere of a typical bouchon eatery in Lyon, his hometown. The restaurant specializes in serving dishes typically found in a bouchon, such as homemade Lyon sausage, puréed white beans, and an assiette of deli meats. The décor features many paintings of Lyon in the dining area and wrought iron spiral staircases leading to the second floor.
Specialties include homemade charcuterie, boudin noir, and Lyons-style quenelle. The restaurant features antique dishes of 19th-century Lyon pottery decorating the walls, creating a space where elegance is harmonized with the warmth of Lyon.
Lugdunum Bouchon Lyonnais brings Lyon cuisine to a modern taste by making use of the characteristics of each ingredient. The restaurant offers a variety of dishes, including Lyon-style salad with toast mixed with pork ears, lamb and foie gras terrine, Tabrie de Sapur, Boudin Noir and apple tatin, and Anduiette mustard sauce. The dessert menu includes rum-flavored baba, legris-flavored creme brulee, citrus salad, and Fromage Blanc sorbet. The restaurant's concept is 'to make use of the characteristics of the ingredients,' which is the only secret of Lyon cuisine.

Lugdunum Bouchon Lyonnais Overview

Address

4-3-7 Kagurazaka, Shinjuku-ku, Tokyo 162-0825

Phone

+81 (0) 3-6426-1201

Access

3-minute walk from Iidabashi Station Exit B3
4-minute walk from Ushigome-kagurazaka Station

Operating Hours

Mon-Tues: Closed
Wed-Sun: 12-3PM (Lunch), 6-10:30PM (Dinner)

Payment methods

Cash, VISA, AMEX, Master Card, JCB, Diners Club

Restaurant Features

Upscale

Reservations Recommended

Wine List

Outdoor seating

Wheelchair Accessible

Family-friendly

Locally sourced

Restaurant Highlights
Replicating the Warm and Convivial Atmosphere of Lyon
Owner and chef Christophe Paucod has faithfully recreated the traditional bouchon eatery in Lyon at Lugdunum Bouchon Lyonnais. The warm and convivial atmosphere of Lyon is brought to life through the restaurant's décor, which features many paintings of Lyon in the dining area and wrought iron spiral staircases leading to the second floor. The menu is also true to Lyon's culinary traditions, with dishes such as homemade Lyon sausage, puréed white beans, and an assiette of deli meats.
A Space Where Elegance Meets Warmth
The restaurant features antique dishes of 19th-century Lyon pottery decorating the walls, creating a space where elegance is harmonized with the warmth of Lyon.
Modernizing Lyon Cuisine
Lugdunum Bouchon Lyonnais brings Lyon cuisine to the forefront of modern taste by artfully leveraging the unique characteristics of each ingredient. Their culinary philosophy revolves around harnessing these inherent qualities, making it the key to unlocking the true essence of Lyon cuisine. The menu boasts a tantalizing array of dishes, from the savory Lyon-style salad melding pork ears with toast to the luxurious lamb and foie gras terrine, the delectable Tabrie de Sapur, the flavorful Boudin Noir and apple tatin, and the delightful Anduiette mustard sauce. As for dessert, the options are equally impressive, featuring the rum-flavored baba, the indulgent legris-flavored creme brulee, the refreshing citrus salad, and the enticing Fromage Blanc sorbet.

Hungry?

Owner and chef Christophe Paucod pays tribute to his hometown by replicating a typical bouchon restaurant's warm and convivial atmosphere. The menu is filled with homemade charcuterie, boudin noir, and Lyons-style quenelle, along with a variety of other dishes that make use of each ingredient's unique characteristics.
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Glazed and melting eggplant soup, crispy homemade bacon
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Axuria Pyrenees milk-fed lamb with condiment, piquillo farci & garlic confit
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Mount Fuji Trout & Sweet Butter Squash
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Exotic Vacherin Passionfruit - Mango - Coconut - Coriander

Lugdunum Bouchon Lyonnais Dishes

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