Lugdunum Bouchon Lyonnais

Owner and chef Christophe Paucod has faithfully recreated the traditional bouchon eatery in Lyon at Lugdunum Bouchon Lyonnais. The warm and convivial atmosphere of Lyon is brought to life through the restaurant's décor, which features many paintings of Lyon in the dining area and wrought iron spiral staircases leading to the second floor. The menu is also true to Lyon's culinary traditions, with dishes such as homemade Lyon sausage, puréed white beans, and an assiette of deli meats.

The restaurant features antique dishes of 19th-century Lyon pottery decorating the walls, creating a space where elegance is harmonized with the warmth of Lyon.

Lugdunum Bouchon Lyonnais brings Lyon cuisine to the forefront of modern taste by artfully leveraging the unique characteristics of each ingredient. Their culinary philosophy revolves around harnessing these inherent qualities, making it the key to unlocking the true essence of Lyon cuisine. The menu boasts a tantalizing array of dishes, from the savory Lyon-style salad melding pork ears with toast to the luxurious lamb and foie gras terrine, the delectable Tabrie de Sapur, the flavorful Boudin Noir and apple tatin, and the delightful Anduiette mustard sauce. As for dessert, the options are equally impressive, featuring the rum-flavored baba, the indulgent legris-flavored creme brulee, the refreshing citrus salad, and the enticing Fromage Blanc sorbet.