Ma Poule Restaurant
Tokyo
French
Ma Poule Restaurant Description
Ma Poule Restaurant is a charming French restaurant located in the Hongo and University of Tokyo area in Tokyo. This hidden gem offers a unique dining experience with its exquisite French cuisine and cozy atmosphere.
As you step into Ma Poule, you will be greeted by a warm and inviting ambiance, with soft lighting and elegant decor. The restaurant's attention to detail is evident in every aspect, from the beautifully set tables to the carefully curated artwork adorning the walls.
The menu at Ma Poule is a culinary delight, featuring a range of French dishes prepared with the finest ingredients. From classic favorites like Escargots de Bourgogne and Coq au Vin to innovative creations like Foie Gras with Fig Compote, each dish is a masterpiece in itself. The talented chefs at Ma Poule skillfully combine traditional French techniques with their own creative flair, resulting in a harmonious blend of flavors that will tantalize your taste buds.
What sets Ma Poule apart from other dining establishments is its commitment to providing an unforgettable dining experience. The attentive and knowledgeable staff are always on hand to guide you through the menu and suggest the perfect wine pairing for your meal. Whether you're celebrating a special occasion or simply looking for a memorable dining experience, Ma Poule Restaurant is the perfect choice.
As you step into Ma Poule, you will be greeted by a warm and inviting ambiance, with soft lighting and elegant decor. The restaurant's attention to detail is evident in every aspect, from the beautifully set tables to the carefully curated artwork adorning the walls.
The menu at Ma Poule is a culinary delight, featuring a range of French dishes prepared with the finest ingredients. From classic favorites like Escargots de Bourgogne and Coq au Vin to innovative creations like Foie Gras with Fig Compote, each dish is a masterpiece in itself. The talented chefs at Ma Poule skillfully combine traditional French techniques with their own creative flair, resulting in a harmonious blend of flavors that will tantalize your taste buds.
What sets Ma Poule apart from other dining establishments is its commitment to providing an unforgettable dining experience. The attentive and knowledgeable staff are always on hand to guide you through the menu and suggest the perfect wine pairing for your meal. Whether you're celebrating a special occasion or simply looking for a memorable dining experience, Ma Poule Restaurant is the perfect choice.
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Ma Poule Restaurant Overview
Nearby Stations
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Todaimae Station
Tokyo Metro Namboku LineOperating Hours
Sun: 12:00PM-3:00PM, 6:00PM-10:00PM
Mon: Closed
Tue: Closed
Wed: 6:00PM-10:00PM
Thur: 6:00PM-10:00PM
Fri: 6:00PM-10:00PM
Sat: 6:00PM-10:00PM
Mon: Closed
Tue: Closed
Wed: 6:00PM-10:00PM
Thur: 6:00PM-10:00PM
Fri: 6:00PM-10:00PM
Sat: 6:00PM-10:00PM
Payment Methods
Cash, Visa, Master Card, AMEX, Diners Club, JCB
Restaurant Features
Reservations Accepted
Wine List
Non-smoking
Ma Poule Restaurant Reviews
Ma Poule Restaurant Google Average Rating
4.5
5
Google
Good French restaurant near the University of Tokyo. The chef and his wife have been in France in the past to perfect their skills, and we can feel it. The specialities are inspired from dishes of the Jura (central part of France), but are quite adapted. I really enjoyed the full course dîner there. The wines are all from the Jura. This is not the best region to produce wines, yet the chef selected very good ones so that you might not be disappointed. The restaurant is however quite expensive as we ended paying 12000 Yens each. Definitely a restaurant that you should visit occasionally if you enjoy French cuisine. Or for big occasion. Or again for a romantic dinner (the decoration is in the old French style: from 30s - 60s).
5
Google
I love the taste and how cosy the restaurant which owned by nice Japanese couples. It’s not big space. (Maximum 14~16plp) , Better to make a reservation ! Price range ¥4,000~¥7,000/person (exclude drinks) , no parking , no smoking.
5
Google
I had the Jura course.
I was nervous because I wasn't used to French food, but the woman (the chef's wife?) carefully explained each dish and served it to me, which helped me as I was nervous about how to eat it.
Everything was delicious, but the main dish, Date Tori, was especially delicious.
I was nervous because I wasn't used to French food, but the woman (the chef's wife?) carefully explained each dish and served it to me, which helped me as I was nervous about how to eat it.
Everything was delicious, but the main dish, Date Tori, was especially delicious.
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