English
Machida Shoten Kyoto Higashi Inter Shop
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/ Price RangeKyoto
Japanese: Ramen
Machida Shoten Kyoto Higashi Inter Shop Description
Located in Kyoto, Machida Shoten Kyoto Higashi Inter Shop is a must-visit restaurant for lovers of authentic Japanese cuisine. Specializing in ramen, tsukemen, and gyoza, this restaurant offers a unique dining experience that sets it apart from other establishments.
One of the highlights of Machida Shoten is their house-made medium-thick noodles, which are known for their delightful chewy texture. These noodles perfectly complement the rich and flavorful pork bone soy-based broth that is characteristic of the house-style ramen. After enjoying the noodles, diners can savor the soup with rice, creating a satisfying and comforting meal.
In addition to their delicious ramen, Machida Shoten also offers a variety of tsukemen, a style of ramen where the noodles are served separately and dipped into a thick and flavorful broth. This allows diners to fully appreciate the unique flavors and textures of the dish. The gyoza, with its crispy exterior and juicy filling, is another must-try item on the menu.
The restaurant's interior is cozy and inviting, providing a comfortable atmosphere for diners to enjoy their meal. Whether you're a ramen enthusiast or simply looking to experience the authentic flavors of Japanese cuisine, Machida Shoten Kyoto Higashi Inter Shop is the perfect destination.
One of the highlights of Machida Shoten is their house-made medium-thick noodles, which are known for their delightful chewy texture. These noodles perfectly complement the rich and flavorful pork bone soy-based broth that is characteristic of the house-style ramen. After enjoying the noodles, diners can savor the soup with rice, creating a satisfying and comforting meal.
In addition to their delicious ramen, Machida Shoten also offers a variety of tsukemen, a style of ramen where the noodles are served separately and dipped into a thick and flavorful broth. This allows diners to fully appreciate the unique flavors and textures of the dish. The gyoza, with its crispy exterior and juicy filling, is another must-try item on the menu.
The restaurant's interior is cozy and inviting, providing a comfortable atmosphere for diners to enjoy their meal. Whether you're a ramen enthusiast or simply looking to experience the authentic flavors of Japanese cuisine, Machida Shoten Kyoto Higashi Inter Shop is the perfect destination.
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Machida Shoten Kyoto Higashi Inter Shop Overview
Access
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8 minute walk from Shinomiya Station.
Operating Hours
Sun: 11:00AM-12:00AM
Mon: 11:00AM-12:00AM
Tue: 11:00AM-12:00AM
Wed: 11:00AM-12:00AM
Thur: 11:00AM-12:00AM
Fri: 11:00AM-12:00AM
Sat: 11:00AM-12:00AM
Mon: 11:00AM-12:00AM
Tue: 11:00AM-12:00AM
Wed: 11:00AM-12:00AM
Thur: 11:00AM-12:00AM
Fri: 11:00AM-12:00AM
Sat: 11:00AM-12:00AM
Payment Methods
Cash
Restaurant Features
Home Delivery
Take-out Available
Family-friendly
Non-smoking
Machida Shoten Kyoto Higashi Inter Shop Reviews
Machida Shoten Kyoto Higashi Inter Shop Google Average Rating
3.2
4
Google
Iekei ramen chain store. It's a cloudy soup of the Rokkaku style or ``Seiya'' style (because it's made with quail eggs). Since it's a chain restaurant, you might think it's a central kitchen soup, but if you order a strong one, it will be salty, so I think the normal one is just right.
If you're concerned about the smell of soup, it's a good idea to add onions from the table.
The fried rice was quite light, probably because it matched the family's rich soup. It is best eaten with pickles on the table. If you don't like cucumbers, try adding them to the soup.
If you discover Iekei ramen here, I'd like you to try the authentic Kanagawa Iekei ramen as well. There are Yoshinoya types (smoky with soy sauce flavor) and Rokkakuya types (cloudy tonkotsu with lots of chiyu), and there are many famous restaurants, so it's fun to compare the flavors!
If you're concerned about the smell of soup, it's a good idea to add onions from the table.
The fried rice was quite light, probably because it matched the family's rich soup. It is best eaten with pickles on the table. If you don't like cucumbers, try adding them to the soup.
If you discover Iekei ramen here, I'd like you to try the authentic Kanagawa Iekei ramen as well. There are Yoshinoya types (smoky with soy sauce flavor) and Rokkakuya types (cloudy tonkotsu with lots of chiyu), and there are many famous restaurants, so it's fun to compare the flavors!
4
Google
I remember that Machida Shoten in Honmachi had free toppings for 100 yen with half the amount of noodles, but this was not the case here.
I would like to have a variety of thin noodles, I didn't like the fried rice or ramen, and there was a free Wi-Fi notification at LAWSON next door, but I couldn't use Wi-Fi here, so I will write a negative impression, but overall it was good. is.
I also wrote that the point you earn by drinking all the soup doesn't seem to be good for your health, and that there is a diagonal road ahead, but it's a one-way street and it's troublesome.
Green onions are spicy, so I think people's tastes differ, such as green onion chadon.
As I mentioned before, I stopped by on my way home from the Ishiyamadera Illumination and had a delicious meal. The quail eggs were really good.
I would like to have a variety of thin noodles, I didn't like the fried rice or ramen, and there was a free Wi-Fi notification at LAWSON next door, but I couldn't use Wi-Fi here, so I will write a negative impression, but overall it was good. is.
I also wrote that the point you earn by drinking all the soup doesn't seem to be good for your health, and that there is a diagonal road ahead, but it's a one-way street and it's troublesome.
Green onions are spicy, so I think people's tastes differ, such as green onion chadon.
As I mentioned before, I stopped by on my way home from the Ishiyamadera Illumination and had a delicious meal. The quail eggs were really good.
5
Google
Since I live in Nagoya, I usually use Machida Shoten in Nagoya. Since I came to Kyoto this time, I used the Kyoto Higashi Inter store for the first time.
I like to eat it with garlic and vinegar. The combination of bean sauce and spinach is also colorful. Of course, it was completely eaten and served perfectly❗
I like to eat it with garlic and vinegar. The combination of bean sauce and spinach is also colorful. Of course, it was completely eaten and served perfectly❗
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