Madoy Ebisu Store

Freash and nice food, excellent staffs and service. Highly recommend.

I found this place while looking for a Teppanyaki restaurant in the Ebisu area. Found along the main street, about 7 minutes walk from Ebisu Station and within walking distance from Hiroo Station! It has a modern and luxurious appearance. The slightly narrow entrance makes it feel even more like a hideaway!

The inside of the restaurant consists of counter seats and table seats, and there are also completely private rooms available. The staff's customer service is pleasant, and the restaurant seems suitable for dinner parties. This time I ordered the standard course recommended by the restaurant. It's also great that there are a wide variety of courses that can be used depending on your budget and purpose. We received the following items in the standard course!

・Amuse (homemade corned beef and cold onion soup)
・Assortment of 4 appetizers (Tokiwa octopus yolk with vinegar, A5 rank Japanese black beef and citrus fruits, sea bream with cherry blossom sauce, chopped carrots)
・Today's salad, vegetable dressing
・Assortment of large North Sea scallops, saltwater sea urchin, snow crab and tomatoes
・A5 rank Japanese black beef Daiginjo cut steak
・Crab cooked rice, garlic rice
・Special Japanese soup stock, served over rice like chazuke
・Caramel ice cream and banana caramelization
It is a highly satisfying meal where you can enjoy the main dish, Kuroge Wagyu beef steak, as well as the finest seafood. The good thing is that it costs less than 10,000 yen. I also appreciate that the staff will explain the food and teach you how to enjoy it deliciously. Not only did the ingredients themselves taste delicious, but I could really feel the quality of the food as well. I would like to introduce two particularly delicious dishes!

1. A5 rank Japanese black beef Daiginjo cut steak
Kuroge Wagyu beef steak cooked to the perfect level of heat. There is no excess fat, so you can enjoy the original deliciousness of lean meat. Too soft. The recommended way to eat it is with salt and soy sauce. I received it right away before it got cold.

2. Assortment of large North Sea scallops, saltwater sea urchin, snow crab and tomatoes
Assorted seafood made with luxurious domestic ingredients. The feeling of euphoria you get when you eat scallops, crab, and sea urchin all at once is incredible! It was plentiful and could be enjoyed in many different ways.

If you're looking for Teppanyaki around Ebisu, come check us out! ! Thank you for the meal~

I made a reservation and visited on a weekday night. It's about a 10 minute walk from Ebisu Station, and the entrance is a low door. The inside of the store is a calm space for adults without too much glare.
There are counter and table seats.

Started with amuse shellfish cream soup.
I'm happy to be able to eat a variety of things with the platter of 4 appetizers and kale salad!

The grilled seafood was very delicious, with large Hokkaido scallops and sweet Marumasa sea urchin topped with white wine and fresh cream sauce.

It seems that if you go one step up, you'll get spiny lobster, but the scallops were also very delicious, so I was very satisfied with this course.

The main meat is A5 rank lean meat from Tochigi Prefecture. It seems to be a Daiginjo cut. I liked that the additive-free lake salt, which has been around for 5 million years, has a delicious mineral taste. The garlic chips are also crispy and delicious!

I had a choice of garlic rice or crab rice to finish my meal, but I went with the garlic rice. The special Japanese soup stock can be eaten over rice or as a soup. I like it separately, so I had it as a soup.

The cellar was stocked with wines from famous brands such as the five major chateaus and Kenzo Estate. The wine I received by the glass was delicious, and the chef was wearing a sommelier badge, so it seems like the restaurant is very particular about its wine!

It's a restaurant that's not too formal and can be used for anniversaries or casual occasions.

■Standard course

amuse
Corned beef/shellfish cream soup

Assortment of four appetizers
Tokiwa's local octopus
Sawarayaki
Grilled Japanese black beef
Carrot rapé

Kale salad (lime dressing)
apples, parmesan cheese

Seafood Teppanyaki
Large North Sea scallops topped with salted sea urchin (white wine, fresh cream)
Snow crab and grilled tomato (Genovese sauce)

A5 rank Japanese black beef lean meat from Tochigi Prefecture (100g)
Daiginjo cut
Awakening of the Incas, grated onions, komatsuna, and daikon radish

garlic rice
Special Japanese soup stock

Rum raisin dessert
Roasted tea from Rakuyama, a long-established teahouse in Kagurazaka

Today I went to Teppanyaki Enki, which is about an 8-minute walk from Ebisu Station.
When you pass through the Nijiriguchi entrance, the inside of the store is bright and lively.
This time I ordered a standard course of 9900 yen.

amuse
Assortment of four appetizers
Organic vegetable white soup salad
Assortment of large North Sea scallops, saltwater sea urchin, red crab and tomato
A5 rank Japanese black beef Daiginjo cut steak
Garlic rice and special Japanese soup stock
Serve with rice to make dashi chazuke style
dessert
I was very satisfied with the hearty course.
The staff was polite and made me feel comfortable.
Thank you for the meal.

Madoi, which operates eight teppanyaki restaurants in the Kanto area, has its Ebisu branch, which is less than a 10-minute walk from the east exit of Ebisu Station, on the opposite side of Meiji Street. When you enter, there is a counter on your left, table seating on your right, and a private room in the back, creating a cozy and unpretentious atmosphere.
On this day, we had the standard course, and there were three dishes before the teppanyaki.The seafood included scallops, sea urchin, and crab, giving it a luxurious feel.The default steak was lean Kuroge Wagyu beef from Kagoshima, and rice. The choice was garlic rice or crab rice, and the dessert was brown sugar cane ice cream.
With six courses to choose from, starting from 7,000 yen, this is a restaurant where you can enjoy high-class teppanyaki in a variety of situations, from everyday use to dinner parties.