Madoy

Nestled in the heart of Tokyo, MADOy offers a luxurious dining experience that combines the finest A5-grade black wagyu beef with a meticulously curated selection of wines in an exquisite teppanyaki setting. This hidden gem provides a serene escape from the hustle and bustle of the city, making it a perfect spot for intimate gatherings, celebrations, or a romantic date night. The restaurant boasts three private rooms, each offering a cozy and relaxing atmosphere for guests to unwind and savor their meal.

What sets MADOy apart is its dedication to using premium ingredients and showcasing the culinary expertise of its chefs to create exceptional dishes. Indulge in rare delicacies like the coveted A5-grade wagyu beef, succulent Chateaubriand, locally sourced giant Ise lobster, and rich foie gras. With a resident sommelier on hand, guests can explore a diverse wine list featuring over 50 selections, including offerings from Kenzo Estate. Whether it's a special occasion or a casual get-together, MADOy offers a wide range of prix fixe menus starting from ¥8,800, with options for drink pairings starting at ¥15,000, ensuring a memorable dining experience for every palate.