Madoy
Tokyo
Japanese: Teppanyaki
Madoy Description
Nestled in the heart of Tokyo, MADOy offers a luxurious dining experience that combines the finest A5-grade black wagyu beef with a meticulously curated selection of wines in an exquisite teppanyaki setting. This hidden gem provides a serene escape from the hustle and bustle of the city, making it a perfect spot for intimate gatherings, celebrations, or a romantic date night. The restaurant boasts three private rooms, each offering a cozy and relaxing atmosphere for guests to unwind and savor their meal.
What sets MADOy apart is its dedication to using premium ingredients and showcasing the culinary expertise of its chefs to create exceptional dishes. Indulge in rare delicacies like the coveted A5-grade wagyu beef, succulent Chateaubriand, locally sourced giant Ise lobster, and rich foie gras. With a resident sommelier on hand, guests can explore a diverse wine list featuring over 50 selections, including offerings from Kenzo Estate. Whether it's a special occasion or a casual get-together, MADOy offers a wide range of prix fixe menus starting from ¥8,800, with options for drink pairings starting at ¥15,000, ensuring a memorable dining experience for every palate.
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Operating Hours
Sun: Closed
Mon: 5:00PM-11:00PM
Tue: 5:00PM-11:00PM
Wed: 5:00PM-11:00PM
Thur: 5:00PM-11:00PM
Fri: 5:00PM-11:00PM
Sat: 5:00PM-11:00PM
Payment Methods
Restaurant Features
Reservations Accepted
Wine List
Craft cocktails
Upscale
Family-friendly
Sake Selection
Stylish Interior
Madoy Reviews
Madoy Google Average Rating
5
5
I had the most expensive set course with Lobster, A5 Kuroge Wagyu Beef, and several other courses.
As a beef lover the beef course was unbelievable. Served with a few sauces, I only used the salt and garlic chips as added flavouring. But it was not really necessary. Melt in your mouth goodness.
Service was intimate. They kept using the name of the reservation throughout the meal. It was a nice touch.
At the end of the meal our server walked us out (down the stairs) and bowed as we walked away.
Highly Recommended.
5
4
5
Learn More About Teppanyaki
What is the difference between Teppanyaki and Hibachi?
3 May 2024Teppanyaki and Hibachi are two Japanese cooking styles that involve grilling on a hot iron plate. While often used interchangeably, they have distinct differences. Teppanyaki refers to cooking on a flat griddle, where chefs skillfully prepare dishes like steak, seafood, and vegetables in front of diners. Hibachi, on the other hand, uses a round, open-grate grill heated by charcoal or gas, imparting a smoky flavor to the food. Discover the nuances and theatrical flair of these two captivating Japanese culinary arts.
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