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Maeda

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Maeda Description

Located in the heart of Kyoto, Maeda is a renowned Japanese restaurant that offers an exceptional dining experience. Specializing in traditional Japanese cuisine, Maeda has been recognized for its excellence, receiving the prestigious Bronze Award at The Tabelog Awards in 2023. It has also been selected as one of the top 100 Japanese restaurants in the WEST region.

What sets Maeda apart from other dining establishments is its commitment to preserving the authenticity of Japanese cuisine. The skilled chefs at Maeda masterfully prepare each dish, using only the finest ingredients to create a harmonious blend of flavors. From delicate sashimi to flavorful tempura, every bite at Maeda is a culinary delight.

The restaurant's elegant decor and serene ambiance provide the perfect backdrop for a memorable dining experience. Whether you're looking to indulge in a traditional kaiseki course or savor the flavors of Kyoto through their à la carte menu, Maeda offers a wide range of options to suit every palate. With its impeccable service and attention to detail, Maeda is a must-visit destination for food enthusiasts and those seeking an authentic taste of Japan.

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Maeda Overview

Address

1f, 570-118 Gionmachi Minamigawa, Higashiyama Ward, Kyoto 605-0074

Phone

+81 (0) 75-525-5577

Access

3 minute walk from Gion-Shijo Station.

Operating Hours

Sun: Closed
Mon: 5:00PM-9:00PM
Tue: 5:00PM-9:00PM
Wed: 5:00PM-9:00PM
Thur: 5:00PM-9:00PM
Fri: 5:00PM-9:00PM
Sat: 5:00PM-9:00PM

Payment methods

Cash, AMEX, Diners Club, JCB

Restaurant Features

Reservations Accepted

Wine List

Non-smoking

Sake Selection

Maeda Reviews

Maeda Google Average Rating

4.3

5

Google
Michelin 3 stars . Food is of highest omakase Japanese standard. Freshest ingredients and carefully cooked dishes! All dishes are so delicious that you will have room to eat and finish them. Only setback is that you are not welcome to take photos of the dishes to record the tastes! Highly recommended

5

Google
Gobsmacking degustation of the highest order. We cannot recommend this place more highly. The chef and sous-chef are mesmerising to watch and complement their on-point culinary skills with cool and captivating charm.

Bravo!

4

Google
A three-Michelin-starred Japanese restaurant located on the south side of Gion-cho, Kyoto.

On this day, we had a party to eat all the Tanba matsutake mushrooms. We purchased matsutake mushrooms that had been harvested that morning and had them grilled, made into bowls, fried, and steamed with rice.

I wonder if the scent doesn't escape when it's so fresh, but at this age I've noticed that when matsutake mushrooms are placed in front of me, they don't have as much scent as I expected, but as soon as I put them in my mouth, they emit a violent scent. I learned this for the first time.

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