Maeda Shokudo

Located in the bustling neighborhood of Akasaka in Tokyo, Maeda Shokudo is a hidden gem specializing in Hokkaido Bistro cuisine. This charming eatery offers a unique dining experience with a menu curated by Chef Maeda, featuring a variety of meat dishes sourced directly from Hokkaido, along with fresh seafood delicacies prepared in a casual French style. To complement the exquisite dishes, Manager Inomoto expertly pairs them with a selection of wines and other beverages, enhancing the overall dining experience. The restaurant's inviting ambiance includes comfortable counter seating that provides a view of the open kitchen, adding a touch of excitement to your meal.

One of the standout offerings at Maeda Shokudo is the exclusive Ezo Deer Course, a set menu that incorporates specialty Ezo deer dishes such as Ezo deer steak au jus (French-style hamburger) and charcoal-grilled Ezo deer roast, showcasing the best flavors of the restaurant. For a more intimate dining experience, guests can opt for the popular Private Room Course, a meticulously crafted menu consisting of eight delectable dishes served in a private dining space. Whether you are a connoisseur of Hokkaido cuisine or simply looking to explore new flavors, Maeda Shokudo promises a culinary journey that is sure to delight your taste buds and leave you craving for more.