Go to ``◯Shinchuubou'', which is about a 5-minute walk from Exit 1 of Kiba Station in Koto Ward!
The store name is pronounced ``Magokoro Chubo.''
This restaurant is popular for its rich salt ramen! That's why I ordered the "Special Rich Salt Ramen"! !
When we arrived, we first had a sip of soup.
It has a rich salty taste similar to potage with floating back fat, and is delicious with the flavors of kelp and dried sardines.
I look forward to the next noodle too☆
By the way, the salt they use is 100% natural salt from the Oku-Noto salt field method, so it has no salty taste or thorns, and goes perfectly with the noodles!
The noodles were specially made by Asakusa Kaikaro, and were a little thick and slightly curly, with a chewy texture that went well with the soup and was very delicious!
As expected from the long-established Asakusa Kaikaro☆
By the way, the special toppings include 3 slices of chashu, Chinese cabbage, menma, green onions, and seaweed.
The price is 1,020 yen for the ``special dark mature salt ramen'' that I received this time, and there are also dark mature salt tsukemen available, so you can choose according to your preference!
There is a popular ramen shop nearby, but I think I'll be going back to ◯Shinkuibou's special rich salt ramen as the wait time isn't that long.
Next time will be rich salted tsukemen ☆
Thank you for the meal☆