Magokoro

Of all the Champon I've eaten around Hitoyoshi, this was the most delicious.
The location is a little difficult to find, but you can find it at the end of a steep slope from the riverside road leading up to the mountain. The surrounding area is a residential area lined with ordinary private houses, and there are no shops or anything like that. There was a parking lot sign posted and I was able to park my car right away, but it was difficult to find because the store was integrated into a residential building.
Once you enter the entrance, which looks like a private home, you will be guided to a place that looks like a living room. The living room is not very large, so I can easily imagine that there would be a line during peak hours.
I visited at a halfway hour when there were no other customers, and I received the most popular dish, Champon. Since the food is prepared by frying for a long time after ordering, it felt like it took much longer to arrive than what is served at the cafeteria.
However, the depth of the soup of the Champon I received was completely different from the others. It was delicious, including the way the noodles were boiled and the ingredients were stir-fried. I was so satisfied that I would probably use it often if it was nearby.

This is a restaurant near the Kuma River in Hitoyoshi that serves delicious Champon.
The store feels like a renovated home.

Beer 560 yen, grilled chicken 600 yen
Gyoza 500 yen, Champon 900 yen

Chicken salt is smaller than charcoal-grilled chicken.
Fatty meat has a crunchier texture than chicken meat.
The gyoza is crispy on the outside and moist on the inside.
It tastes like vegetable gyoza
Champon has fresh vegetables and no odor.
It's crunchy.
You can also adjust it with pepper and chili oil.
The noodles are different from regular chanpon noodles.
Slightly thin noodles

Your family is doing this. I also visited based on word of mouth.
Since they use their home as a store, I visited based on the signboard.
Enter the entrance and sit at the table and order champon, rice balls, and fried gyoza! !
I arrived at the same time as the store opened, so the rice balls arrived in a very dry state and I was huffing and puffing as I ate them, and then the Champon arrived! !
It has the flavor of vegetables, so I'm sure I'll come back again.
Thank you for the meal.
I'll visit you again.

[ Excellent item / Speaking of Hitoyoshi City! ]
①The eel is from “Kamimura”
② Soba is “Hand-made Tatsuzen”
③ Set meal is “Penguin”
④ Champon is...Mashin!!!!!!!!

All of the above are recognized by Michelin.
A famous store in Hitoyoshi where cars with non-prefecture license plates form a line.

You can eat Champon with a nostalgic and gentle taste.
Exquisite taste, not too strong or too weak.
The champon soup contains plenty of hitahita vegetables, making it crunchy and nutritious.
100 points for the nice thickness of the noodles!

The inside of the store has a calm atmosphere and a sense of cleanliness.
After ordering, you'll be drooling at the sounds of cooking while waiting for your order.

It's so delicious that you'll want to go eat it at least once a week.

The business hours are long, so it's a good option for a late lunch.

It was my first time visiting the store. This restaurant mainly serves champon and gyoza. A shop that also serves as a residence? It feels like it.
I've eaten Nagasaki Champon, Obama Champon, and Amakusa Champon, but the taste of Makoto-san's Champon and gyoza is better.The Champon soup is easy to drink and has no taste.It's not too thick or thin, and it's a stir-fried vegetable. Things are just fine. The noodles are thin. The quantity is normal. It doesn't have any special features, but I think it's well made. I felt that it was an elegant Champon. I wish it had a raw egg topping. Are the gyoza some kind of gyoza? Are there hundreds of gyoza in the freezer at home? I feel like that...lol. Without a doubt, the gyoza dumplings are delicious. Personally, as someone from Nagasaki, the taste of Champon is above average. Customer service is top notch.