Chef Mizuguchi's cuisine has become even more sophisticated and evolved since moving.
3 minutes walk from Fushimi Station,
Likely to win 2024 AWARD at 100 Famous French Restaurants
Visited "Maison DIA Mizuguchi".
This will be my first visit after the move.
Make a reservation for the lunch course (8,800 yen) at 12:00 on Saturday.
I heard.
The lunch course consists of 8 dishes.
2 amuse dishes/appetizers/2 hot appetizers/fish dishes/meat dishes/
Dessert/coffee, black tea, or herbal tea included.
Every dish looks and tastes amazing!
Everything was beyond my imagination and I thoroughly enjoyed it.
I particularly liked the cod milt meuniere.
Grilled and fragrant,
Creamy and flavorful milt and creamy tengu eggplant
The combination is outstanding, with the gorgonzola sauce.
It packed a punch!
It was delicious till the end.
This is 8,800 yen too cheap!
If you live in Tokyo, you can afford to pay 20,000 yen.
[Today's menu]
① “Tenpaku Imoka” Grilled sweet potato and scallop soup
Raw ham cappuccino Mukago/pumpkin/Japanese yam/Sweet potato
greek style
②Autumn truffle/peanut quiche
&Dia's famous pate de campagne
③ Grilled Spanish mackerel from Mie Prefecture, Lotus root, Korikiki Trevis
Sudachi, plum and beet essence, black olive
Ecume (clams with tapenade sauce)
④Hokkaido cod milt meuniere & Mikawa tengu eggplant
Italian gorgonzola sauce
⑤ Edible smoked soap bubbles and Nagoya Cochin eggs
Poached eggs with Inca awakening truffles from Hokkaido
Grate it
⑥Salmon finished medium rare
・Duxel paste saffron cream sauce
Chinese cabbage presentation
⑦Aichi prefecture beef fillet steak with volt sake sauce
(or roasted duck breast from Kyoto with fig red wine S)
⑧Yamanashi Shine Muscat/Amaretto Blanche
(Hot pot-baked fondant chocolate, homemade honey ice cream)
⑨Italian dark roast coffee and baked goods
