Maison Ichi Daikanyama

Came here for breakfast on Sunday morning and we were very early so almost had the place to ourselves. The bakes were very good and there’s a value set for soup and bread.

Sweet potato soup was delicious but served cold. The bread buns were soft on the inside with very good flavouring. The top popular bun with figs and sweet potato is my favourite too followed by their matcha with red bean bun.

Spacious space to dine in. It is in the basement through a stairs down so it has a hidden feel to it as well.

a casual italian place serving some trally good italian food at a very affordable rate.

i happened to end up there looking for lunch spot in the neighbourhood. i had my eye on this place for a while but somehow didn’t end up going for quite sometime. but this was the day and ever since then i have been there already thrice.

the lunch menu is quite good, with a spread of bread, a main which could either be a pasta orna meat dish usually, along with small portions of salad and a soup. All this for roughly 1500-1600¥ depending on which main you go for.

the quality and the flavours are on point. i also liked the presentation and the choice of tableware.

Very nice and quiet place in the basement. Their breads are really good, which is rare in Japan. Lunch is about 1000-1500 yen for a sufficient amount of very tasty and quite original french food. This is both a restaurant and a bakery where you can buy bread, cakes and some french cold meat specialties to take away.