Located in Akasaka, Tokyo, Maison Landemaine Akasaka is a French bakery and patisserie that uses homemade natural yeast. With a history of over 30 years, the skilled artisans at Maison Landemaine Akasaka bring the authentic flavors of Paris to Japan. This establishment has been selected as one of the top 100 bakeries in France.
At Maison Landemaine Akasaka, you can indulge in a wide variety of bread, including their most popular item, the 'Croissant Francais.' With 50 to 60 different types of bread available, you are sure to find something to satisfy your cravings. The bakery also offers a delightful Christmas afternoon tea, where you may even have the chance to find the lucky 'feve' and bring good fortune upon yourself.
The ambiance of Maison Landemaine Akasaka is reminiscent of France, providing a stylish and relaxed atmosphere for you to enjoy your meal. Whether you choose to dine in or take your treats to go, Maison Landemaine Akasaka is a must-visit destination for bread and pastry lovers.