Located in the heart of Tokyo, Maison Landemaine Azabudai is a charming bakery and patisserie that brings the taste of Paris to Japan. With a history of 30 years in the art of bread making, the skilled chefs at Maison Landemaine Azabudai use their expertise to create a wide variety of delicious and authentic French pastries and breads.
One of the highlights of Maison Landemaine Azabudai is their use of homemade natural yeast, which gives their breads a unique and delightful flavor. From the classic croissant to the popular French baguette, they offer a selection of 50 to 60 different types of breads and pastries that are sure to satisfy any craving.
The restaurant's interior is reminiscent of a cozy French bakery, creating a warm and inviting atmosphere for guests to enjoy their meal. For those looking to relax and indulge in a leisurely afternoon, Maison Landemaine Azabudai also offers an exquisite afternoon tea experience. Additionally, their stylish terrace provides the perfect backdrop for capturing Instagram-worthy photos.
Whether you're looking to enjoy a delicious pastry on the go or sit down for a delightful meal, Maison Landemaine Azabudai is the perfect destination for bread lovers and those seeking a taste of France in the heart of Tokyo.