Tokyo
Japanese: Kaiseki
Nestled in the serene residential neighborhood of Omori, Tokyo, Makimura is a hidden gem that exudes the essence of authentic Japanese cuisine. This renowned establishment has proudly maintained its prestigious three Michelin stars for a decade, offering a dining experience that celebrates simplicity and the true flavors of Japan. The decor of Makimura is understated yet elegant, with white plaster walls that subtly command attention in the historical and culturally rich district of Omori, just a stone's throw away from the sea.
At Makimura, the menu revolves around the freshest fish sourced daily from Tsukiji and Toyosu markets by the owner, Mr. Makimura. With a deep respect for Japanese hospitality and aesthetics, each dish is meticulously crafted to surprise and delight guests, showcasing the artistry of traditional Japanese culinary techniques. The warmth of the simple yet inviting space complements the rich and nuanced flavors of the dishes, creating an atmosphere where diners can savor the true essence of Japanese cuisine.
Nearby Stations
Save on your next Japan trip with discounted train travel using the JR Pass!
Operating Hours
Sun: Closed
Mon: 6:00PM-10:00PM
Tue: 6:00PM-10:00PM
Wed: Closed
Thur: 6:00PM-10:00PM
Fri: 6:00PM-10:00PM
Sat: 6:00PM-10:00PM
Payment Methods
Restaurant Features
Reservations Accepted
Wine List
Upscale
Sake Selection
5
1
5
5
5
A map is loading...
Explore the refined world of Japanese fine dining with our comparison of Kaiseki and Omakase. Uncover the artful presentation, seasonal focus, and cultural significance of these exquisite dining styles. Understand how Kaiseki provides a structured culinary journey, while Omakase delights with chef-driven surprises. Ideal for food enthusiasts keen to grasp the nuances of Japan's premier dining experiences.
Read More