Located in the quiet residential area of Inaricho, Tokyo, Makino is a renowned restaurant that specializes in fugu (blowfish) cuisine. With its impressive red lanterns and warm atmosphere, stepping into Makino feels like entering a nostalgic and welcoming space. The skilled chefs at Makino serve up exquisite fugu dishes that showcase their expertise and mastery of the craft.
One of the must-try dishes at Makino is their 'yakifugu' or grilled blowfish. This delicacy offers a unique texture and a delicate, layered flavor that can only be experienced here. The translucent and beautiful 'tessa' or fugu sashimi is also a must-have for seafood lovers. Makino's chefs have a deep understanding of fugu and are able to bring out its gentle sweetness in every bite.
Led by Chef Hiroyuki Nagashima, the third-generation head chef, Makino is dedicated to preserving tradition while also embracing the vibrant culinary scene of the local neighborhood. The restaurant's commitment to quality and attention to detail sets it apart from other dining establishments. For an unforgettable dining experience that combines tradition and innovation, Makino is the perfect choice.
