Tokyo
Italian
Malca Description
Located in Tokyo, malca is an Italian restaurant that offers a unique dining experience. With its open kitchen counter and private rooms, the restaurant provides a cozy and intimate atmosphere for its guests. Whether you're looking for a casual lunch or a special dinner, malca has you covered.
The menu at malca is a delightful mix of Italian dishes, with a focus on using fresh and seasonal ingredients. For lunch, you can enjoy their chef's choice course, which showcases the best flavors of the season. And for dinner, you can indulge in their à la carte menu, where you can choose from a variety of mouthwatering dishes.
One of the highlights of malca is their extensive wine selection. Not limited to just Italian wines, they offer a wide range of options from France and other countries around the world. This allows guests to pair their meal with the perfect wine, enhancing the overall dining experience.
Led by Chef Kitano, who hails from Awaji Island in Hyogo Prefecture, malca brings a unique touch to Italian cuisine. With his experience working at renowned Italian restaurants in Osaka and Tokyo, Chef Kitano has mastered the art of creating delicious and visually stunning dishes.
If you're looking for a memorable dining experience in Tokyo, malca is the place to be. With its inviting ambiance, delectable menu, and exceptional wine selection, this Italian restaurant sets itself apart from the rest.
The menu at malca is a delightful mix of Italian dishes, with a focus on using fresh and seasonal ingredients. For lunch, you can enjoy their chef's choice course, which showcases the best flavors of the season. And for dinner, you can indulge in their à la carte menu, where you can choose from a variety of mouthwatering dishes.
One of the highlights of malca is their extensive wine selection. Not limited to just Italian wines, they offer a wide range of options from France and other countries around the world. This allows guests to pair their meal with the perfect wine, enhancing the overall dining experience.
Led by Chef Kitano, who hails from Awaji Island in Hyogo Prefecture, malca brings a unique touch to Italian cuisine. With his experience working at renowned Italian restaurants in Osaka and Tokyo, Chef Kitano has mastered the art of creating delicious and visually stunning dishes.
If you're looking for a memorable dining experience in Tokyo, malca is the place to be. With its inviting ambiance, delectable menu, and exceptional wine selection, this Italian restaurant sets itself apart from the rest.
Get Inspired By This Cuisine
Malca Overview
Nearby Stations
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Gaiemmae Station
Tokyo Metro Ginza LineOperating Hours
Sun: Closed
Mon: Closed
Tue: 5:00PM-11:00PM
Wed: 12:00PM-3:00PM, 6:00PM-11:00PM
Thur: 12:00PM-3:00PM, 6:00PM-11:00PM
Fri: 12:00PM-3:00PM, 6:00PM-11:00PM
Sat: 12:00PM-3:00PM, 6:00PM-11:00PM
Mon: Closed
Tue: 5:00PM-11:00PM
Wed: 12:00PM-3:00PM, 6:00PM-11:00PM
Thur: 12:00PM-3:00PM, 6:00PM-11:00PM
Fri: 12:00PM-3:00PM, 6:00PM-11:00PM
Sat: 12:00PM-3:00PM, 6:00PM-11:00PM
Payment Methods
Cash, Visa, Master Card, AMEX, Diners Club, JCB
Restaurant Features
Reservations Accepted
Wine List
Family-friendly
Private Dining Room
Non-smoking
Stylish Interior
Malca Reviews
Malca Google Average Rating
4.7
5
Google
I was able to visit this place for the first time, which I had always wanted to go to.
My first visit was late at night, but I would like to visit earlier this time.
Of course, you can order the omakase course at this restaurant, but it is a very rare restaurant where you can eat what you like individually. We also have a good selection of wine available. I love the concept of a restaurant where you can drink delicious wine while ordering your favorite items individually for one person. Everyone is looking for it. However, it's a lot of work, so there's not much the store can do about it. In the midst of all this, this team is making it through with everyone's spirit and hospitality. And we're open even late at night!
wonderful!
It's three times more delicious when you're in front of a team that makes you feel good.
My first visit was late at night, but I would like to visit earlier this time.
Of course, you can order the omakase course at this restaurant, but it is a very rare restaurant where you can eat what you like individually. We also have a good selection of wine available. I love the concept of a restaurant where you can drink delicious wine while ordering your favorite items individually for one person. Everyone is looking for it. However, it's a lot of work, so there's not much the store can do about it. In the midst of all this, this team is making it through with everyone's spirit and hospitality. And we're open even late at night!
wonderful!
It's three times more delicious when you're in front of a team that makes you feel good.
5
Google
An Italian restaurant located a few minutes walk from Exit 1 of Gaienmae.
The restaurant has been a hot topic since its opening, as the chef is originally from Takubo, a famous restaurant in Daikanyama.
If you make an online reservation, it's usually full and it's hard to get a reservation, but if you ask them to contact you on the same day, even when the late customers have left, they'll contact you as soon as there's a space available, and you'll be able to get in.
I was told that there would be seats available by 10 o'clock on this day, so I went there on a weekday at 10 o'clock.
The shop seems to have a side-by-side counter and two private rooms.
It's very convenient because you can go at the counter or in a private room, and you can have a course or a la carte in the late hours.
It's especially amazing that you can order courses even if it's late.
On this day, I ordered a la carte.
Two appetizers, two pastas, risotto, meat dish, dessert
The risotto was with turban shells and mushrooms, and it was delicious with a strong core of rice.
The main meat is duck.
A grilled French challan duck loin.
There was no moisture escaping at all, the duck was well-cooked, and the quality of the duck was very good and delicious.
The crumbly dessert is black sesame cream. There's chestnut ice cream underneath.
Next time I'll take the course.
The restaurant has been a hot topic since its opening, as the chef is originally from Takubo, a famous restaurant in Daikanyama.
If you make an online reservation, it's usually full and it's hard to get a reservation, but if you ask them to contact you on the same day, even when the late customers have left, they'll contact you as soon as there's a space available, and you'll be able to get in.
I was told that there would be seats available by 10 o'clock on this day, so I went there on a weekday at 10 o'clock.
The shop seems to have a side-by-side counter and two private rooms.
It's very convenient because you can go at the counter or in a private room, and you can have a course or a la carte in the late hours.
It's especially amazing that you can order courses even if it's late.
On this day, I ordered a la carte.
Two appetizers, two pastas, risotto, meat dish, dessert
The risotto was with turban shells and mushrooms, and it was delicious with a strong core of rice.
The main meat is duck.
A grilled French challan duck loin.
There was no moisture escaping at all, the duck was well-cooked, and the quality of the duck was very good and delicious.
The crumbly dessert is black sesame cream. There's chestnut ice cream underneath.
Next time I'll take the course.
4
Google
English notation is also below!!
I love pasta ðŠ!
ðŠ loves Pasta!
It was a happy time.
The day I enjoyed pasta the most in my life.
"What you want to eat, as much as you like."
A shop that makes it happen.
I've been a fan of Mr. Kitano's pasta ever since I was at TACUBO, and I can't believe I can enjoy it this much.
Everything was delicious.
What I received this time
ã»Prosciutto French Basque White Pork Jambon Aldude
ã»Nagasaki sardines, charcoal-grilled carpaccio, peperonata, spices
ã»Greek dried mullet roe cappellini
ã»Handmade short pasta Cavatelli with broccoli, anchovies, and boiled whitebait
ã»Spaghettoni with mullet butter from Sardinia
ã»Naruto Ozaki Suisan Octopus, Ginger, Tomato Sauce, Spaghetti
ã»Naruto from Ozaki Suisan: conger eel, girolle mushroom, spaghetti
ã»Hokkaido corn aglio, spaghetti
ã»New Zealand Suffolk hogget back loin
ã»Maltagliati stew tripe sauce
ã»Spaghetti Carbonara
ã»Bolognese, tagliatelle
ã»Tomato cream with horse manure sea urchin
ã»Arrabbiata
2 appetizers, 11 pastas, 1 main dish.
There is no other restaurant where you can enjoy pasta like this.
Thank you for the meal!
It was a happy time.
The day I enjoyed pasta the most in my life.
"What you want to eat, as much as you like."
A shop that makes it happen.
I've been a fan of Mr. Kitano's pasta ever since I was at TACUBO, and I can't believe I can enjoy it this much.
Everything was delicious.
What I received this time
ã»Prosciutto French Basque White Pork Jambon Aldude
ã»Nagasaki sardines, charcoal-grilled carpaccio, peperonata, spices
ã»Greek dried mullet roe cappellini
ã»Handmade short pasta Cavatelli with broccoli, anchovies, and boiled whitebait
ã»Sardinian dried mullet butter spaghettoni
ã»Naruto Ozaki Suisan Octopus, Ginger, Tomato Sauce, Spaghetti
ã» Conger eel, girolle mushrooms, and spaghetti from Naruto Ozaki Suisan
ã»Hokkaido Corn Aglio Olio, Spaghetti
ã»New Zealand Suffolk Hogget Back Loin
ã»Martagliati Stewed Trippa Sauce
ã»Spaghetti Carbonara
ã»Bolognese, tagliatelle
ã»Tomato cream with horse manure sea urchin
ã»Arrabiata
2 appetizers, 11 pastas, 1 main dish.
There is no other restaurant that offers this kind of pasta.
GochisÅsamadeshita!!
I love pasta ðŠ!
ðŠ loves Pasta!
It was a happy time.
The day I enjoyed pasta the most in my life.
"What you want to eat, as much as you like."
A shop that makes it happen.
I've been a fan of Mr. Kitano's pasta ever since I was at TACUBO, and I can't believe I can enjoy it this much.
Everything was delicious.
What I received this time
ã»Prosciutto French Basque White Pork Jambon Aldude
ã»Nagasaki sardines, charcoal-grilled carpaccio, peperonata, spices
ã»Greek dried mullet roe cappellini
ã»Handmade short pasta Cavatelli with broccoli, anchovies, and boiled whitebait
ã»Spaghettoni with mullet butter from Sardinia
ã»Naruto Ozaki Suisan Octopus, Ginger, Tomato Sauce, Spaghetti
ã»Naruto from Ozaki Suisan: conger eel, girolle mushroom, spaghetti
ã»Hokkaido corn aglio, spaghetti
ã»New Zealand Suffolk hogget back loin
ã»Maltagliati stew tripe sauce
ã»Spaghetti Carbonara
ã»Bolognese, tagliatelle
ã»Tomato cream with horse manure sea urchin
ã»Arrabbiata
2 appetizers, 11 pastas, 1 main dish.
There is no other restaurant where you can enjoy pasta like this.
Thank you for the meal!
It was a happy time.
The day I enjoyed pasta the most in my life.
"What you want to eat, as much as you like."
A shop that makes it happen.
I've been a fan of Mr. Kitano's pasta ever since I was at TACUBO, and I can't believe I can enjoy it this much.
Everything was delicious.
What I received this time
ã»Prosciutto French Basque White Pork Jambon Aldude
ã»Nagasaki sardines, charcoal-grilled carpaccio, peperonata, spices
ã»Greek dried mullet roe cappellini
ã»Handmade short pasta Cavatelli with broccoli, anchovies, and boiled whitebait
ã»Sardinian dried mullet butter spaghettoni
ã»Naruto Ozaki Suisan Octopus, Ginger, Tomato Sauce, Spaghetti
ã» Conger eel, girolle mushrooms, and spaghetti from Naruto Ozaki Suisan
ã»Hokkaido Corn Aglio Olio, Spaghetti
ã»New Zealand Suffolk Hogget Back Loin
ã»Martagliati Stewed Trippa Sauce
ã»Spaghetti Carbonara
ã»Bolognese, tagliatelle
ã»Tomato cream with horse manure sea urchin
ã»Arrabiata
2 appetizers, 11 pastas, 1 main dish.
There is no other restaurant that offers this kind of pasta.
GochisÅsamadeshita!!
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