Manmaru Ikebukuro
Tokyo
Japanese: Eel
Manmaru Ikebukuro Description
One of the standout dishes at Manmaru Ikebukuro is their perfectly grilled eel, known as unagi in Japanese. The eel is cooked to perfection, with a crispy skin and tender, flavorful meat. Another must-try dish is their loach, or dojou in Japanese, which is prepared in various ways, including deep-fried and simmered in a savory broth. These dishes showcase the restaurant's commitment to using high-quality ingredients and traditional cooking techniques.
In addition to their delicious food, Manmaru Ikebukuro also offers a warm and welcoming atmosphere. The restaurant's decor is simple yet elegant, with wooden furnishings and traditional Japanese accents. Whether you're looking for a casual lunch or a special dinner, Manmaru Ikebukuro is the perfect place to indulge in authentic Japanese cuisine in a cozy setting.
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Manmaru Ikebukuro Overview
Nearby Stations
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Ikebukuro Station
Operating Hours
Mon: 11:00AM-3:00PM, 5:00PM-10:30PM
Tue: 11:00AM-3:00PM, 5:00PM-10:30PM
Wed: 11:00AM-3:00PM, 5:00PM-10:30PM
Thur: 11:00AM-3:00PM, 5:00PM-10:30PM
Fri: 11:00AM-3:00PM, 5:00PM-10:30PM
Sat: 11:00AM-3:00PM, 5:00PM-10:30PM
Payment Methods
Restaurant Features
Home Delivery
Take-out Available
Reservations Accepted
Family-friendly
Non-smoking
Sake Selection
Learn More About Eel
What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
2 May 2024Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.
Read MoreThe Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors
Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.
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