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Manmaru Ikebukuro

Tokyo

Japanese: Eel

Manmaru Ikebukuro Description

Manmaru Ikebukuro is a hidden gem located in the bustling neighborhood of Ikebukuro in Tokyo. This charming restaurant specializes in traditional Japanese cuisine, with a focus on eel and loach dishes. With its cozy and inviting atmosphere, Manmaru Ikebukuro offers a unique dining experience that sets it apart from other establishments in the area.

One of the standout dishes at Manmaru Ikebukuro is their perfectly grilled eel, known as unagi in Japanese. The eel is cooked to perfection, with a crispy skin and tender, flavorful meat. Another must-try dish is their loach, or dojou in Japanese, which is prepared in various ways, including deep-fried and simmered in a savory broth. These dishes showcase the restaurant's commitment to using high-quality ingredients and traditional cooking techniques.

In addition to their delicious food, Manmaru Ikebukuro also offers a warm and welcoming atmosphere. The restaurant's decor is simple yet elegant, with wooden furnishings and traditional Japanese accents. Whether you're looking for a casual lunch or a special dinner, Manmaru Ikebukuro is the perfect place to indulge in authentic Japanese cuisine in a cozy setting.

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Manmaru Ikebukuro Overview

Restaurant WebsiteDirections

Address

Koyo Building 2-chōme-13-8 Ikebukuro, Toshima City, Tokyo 171-0014

Phone

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+81 (0) 50-5485-2823

Nearby Stations

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Ikebukuro Station

Fukutoshin LineTokyo Metro Fukutoshin Line
Marunouchi LineTokyo Metro Marunouchi Line
Saikyo LineJR East Saikyo Line
Seibu Ikebukuro LineSeibu Railway Seibu Ikebukuro Line
Tobu Tojo LineTobu Railway Tobu Tojo Line
Yamanote LineJR East Yamanote Line
Yurakucho LineTokyo Metro Yurakucho Line

Operating Hours

Sun: Closed
Mon: 11:00AM-3:00PM, 5:00PM-10:30PM
Tue: 11:00AM-3:00PM, 5:00PM-10:30PM
Wed: 11:00AM-3:00PM, 5:00PM-10:30PM
Thur: 11:00AM-3:00PM, 5:00PM-10:30PM
Fri: 11:00AM-3:00PM, 5:00PM-10:30PM
Sat: 11:00AM-3:00PM, 5:00PM-10:30PM

Payment Methods

Cash, Visa, Master Card, AMEX, JCB

Restaurant Features

Home Delivery

Take-out Available

Reservations Accepted

Family-friendly

Non-smoking

Sake Selection

Learn More About Eel

What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
2 May 2024
Kyoto RestaurantsTokyo RestaurantsBasic Japanese Dishes

Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.

Read More
Eel
The Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors

Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.

Read More

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