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Manmaru Ikebukuro

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Japanese: Eel


Manmaru Ikebukuro Description

Manmaru Ikebukuro is a hidden gem located in the bustling neighborhood of Ikebukuro in Tokyo. This charming restaurant specializes in traditional Japanese cuisine, with a focus on eel and loach dishes. With its cozy and inviting atmosphere, Manmaru Ikebukuro offers a unique dining experience that sets it apart from other establishments in the area.

One of the standout dishes at Manmaru Ikebukuro is their perfectly grilled eel, known as unagi in Japanese. The eel is cooked to perfection, with a crispy skin and tender, flavorful meat. Another must-try dish is their loach, or dojou in Japanese, which is prepared in various ways, including deep-fried and simmered in a savory broth. These dishes showcase the restaurant's commitment to using high-quality ingredients and traditional cooking techniques.

In addition to their delicious food, Manmaru Ikebukuro also offers a warm and welcoming atmosphere. The restaurant's decor is simple yet elegant, with wooden furnishings and traditional Japanese accents. Whether you're looking for a casual lunch or a special dinner, Manmaru Ikebukuro is the perfect place to indulge in authentic Japanese cuisine in a cozy setting.

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Manmaru Ikebukuro Overview

Address

Koyo Building 2-chōme-13-8 Ikebukuro, Toshima City, Tokyo 171-0014

Phone

+81 (0) 50-5485-2823

Access

1 minute walk from Ikebukuro Station West Exit C6
4 minutes walk from Ikebukuro Station

Operating Hours

Sun: Closed
Mon: 11:00AM-3:00PM, 5:00PM-10:30PM
Tue: 11:00AM-3:00PM, 5:00PM-10:30PM
Wed: 11:00AM-3:00PM, 5:00PM-10:30PM
Thur: 11:00AM-3:00PM, 5:00PM-10:30PM
Fri: 11:00AM-3:00PM, 5:00PM-10:30PM
Sat: 11:00AM-3:00PM, 5:00PM-10:30PM

Payment methods

Cash, Visa, Master Card, AMEX, JCB

Restaurant Features

Home Delivery

Take-out Available

Reservations Accepted

Family-friendly

Non-smoking

Sake Selection

Manmaru Ikebukuro Reviews

Manmaru Ikebukuro Google Average Rating

4.2

5

Google
We stayed the last november in Tokyo in the hotel in front of this restaurant, and the last evening of that vacation, we decided to eat here.
Very good choise! The resturant is specialized in eel (unagi) and of course we ordered that: premium eel over rice, and it was delicious! Very tasty and juicy. All accompained by a good cold beer and fried eel bones. The staff was very friendly and efficient. Recommended

5

Google
Great unagi and be there early as there’s already a long crowd line before opening. Order must correlate with the number of heads sitting in the restaurant. Sake pudding was pretty special and tasty.

5

Google
Was craving for some unagi and this place definitely hits the spot. They specialise in all eel dishes. We got an unagi don and hitsumabushi, along with some crispy fish bones (seriously they're amazing). The hitsumabushi was so good, with all the different toppings to mix into the rice and broth - a slightly different taste every time!

Learn More About Eel

What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
2 May 2024
Kyoto RestaurantsTokyo RestaurantsBasic Japanese Dishes

Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.

Read More
Eel
The Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors

Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.

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