Mano-e-mano Minatomirai
Yokohama
Japanese: Yakiniku
Mano-e-mano Minatomirai Description
Mano-e-Mano Minatomirai takes pride in using only the freshest seasonal ingredients, ensuring that each dish is bursting with flavor. The menu features a variety of pasta dishes, expertly prepared by the chef, as well as a selection of mouthwatering appetizers and main courses. One of their standout dishes is the Taliata, a succulent grilled beef dish that is cooked to perfection and served with a side of vegetables.
What sets Mano-e-Mano Minatomirai apart from other dining establishments is its commitment to providing a memorable dining experience. Whether you're celebrating a special occasion or simply looking for a delicious meal, the restaurant offers a warm and inviting atmosphere that is perfect for any occasion. The attentive staff goes above and beyond to ensure that every guest feels welcome and well taken care of.
With its convenient location and delectable menu, Mano-e-Mano Minatomirai is the perfect choice for those craving authentic Italian cuisine in Yokohama. Whether you're in the mood for a leisurely lunch or a romantic dinner, this restaurant is sure to satisfy your cravings and leave you wanting more.
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Access
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Operating Hours
Mon: 11:00AM-4:00PM, 5:00PM-10:00PM
Tue: 11:00AM-4:00PM, 5:00PM-10:00PM
Wed: 11:00AM-4:00PM, 5:00PM-10:00PM
Thur: 11:00AM-4:00PM, 5:00PM-10:00PM
Fri: 11:00AM-4:00PM, 5:00PM-10:00PM
Sat: 11:00AM-4:00PM, 5:00PM-10:00PM
Payment Methods
Restaurant Features
Take-out Available
Reservations Accepted
Wine List
Outdoor seating
Craft cocktails
Wheelchair Accessible
Family-friendly
Non-smoking
Stylish Interior
Mano-e-mano Minatomirai Reviews
Mano-e-mano Minatomirai Google Average Rating
5
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Learn More About Yakiniku
What is the difference between Yakiniku and Korean BBQ?
Learn about the vibrant world of East Asian grilling traditions with our exploration of Yakiniku and Korean BBQ. These two distinct styles showcase unique approaches to grilling: Yakiniku, from Japan, focuses on the simplicity and flavors of finely cut meats grilled over charcoal or gas, while Korean BBQ, known for its marinated meats and bold seasonings, offers a rich tapestry of flavors cooked over a similar flame. Uncover the nuances that define these culinary arts and enrich your dining experience.
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