Welcome to Manzara Honten, where the heart of Kyoto's culinary heritage meets the artistry of modern gastronomy. Our restaurant, housed in a beautifully renovated Taisho-era townhouse, exudes the warmth of tradition while embracing the creativity of the present.
At Manzara Honten, we pride ourselves on our commitment to using only the finest seasonal ingredients. Our obsession with quality means we select the sweetest sea bream and the freshest fish available to create dishes that burst with flavor.
Our menu features a range of Kyoto specialties, including obanzai, tofu, and dishes made with locally sourced vegetables. One of our signature creations is the broiled mackerel sushi, a delicacy that embodies the essence of our cuisine. We also offer the classic Gindara Saikyo-yaki, a testament to Kyoto's rich culinary history.
But we don't stop there. We understand that diners today seek diverse options, including vegetarian and vegan choices. Our menu reflects this awareness, ensuring that every guest can embark on a culinary journey that aligns with their preferences.
In addition to food, the restaurant also offers a wide range of carefully selected sake.
Our guests have praised warm and inviting atmosphere, excellent customer service, and delicious food and drink.
The restaurant can accommodate up to 60 guests, with private rooms available for groups of up to 30.
Manzara Honten is not just a restaurant; it's an exploration of Kyoto's culinary traditions, where tradition meets innovation, and each dish tells a story. We offer an English menu for the convenience of overseas customers. Come join us on this flavorful adventure!
