Mariscos Review Summary

Great taste, great quality ingredients and great price. Had a delicious lunch set with a tasty uni pasta that came with a minestrone, salad, and baguette, all tasting very authentic and fresh. You have a clear view of the kitchen in the restaurant, and you can tell a lot of craft goes into the food and ingredients used. We didn’t drink, but saw an extensive wine selection as well for those interested. For a dish made with real uni, it has a good price of 2,000 yen. Really recommend.

Nice Italian restaurant. Popular among the locals. Uni cream sauce pasta was excellent but rather pricy.

Friendly chefs and good ambiance! Great restaurant in a residential area of Jiyugaoka.

Really good! Everything!

A restaurant with a strong salty flavor that anyone who drinks a lot of alcohol will enjoy!

This restaurant is popular for its pasta.
Just a quick visit without a reservation.

The counter seats were hot due to the heat from the kitchen.
The terrace is close to the smoking area and smells bad.

It looks like it would be nice to have fun at a table seat
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Menu/Favorites◎
・Elderflower soda 700 yen
・Passion fruit juice 500 yen
・Hida tomato juice 880 yen
・Sea bream carpaccio 1,540 yen
・Cabetama 610 yen
・Oyster shrimp cream gratin 980 yen
・Australian lamb shoulder loin 150g 2,800 yen
・Seasonal kettle-fried whitebait bruschetta 440 yen
・Cold cappellini with mentaiko and salmon roe 2,640 yen
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▶︎ Sea bream carpaccio
The salt is very strong
I couldn't eat it unless it had lots of vegetables.

▶︎ Cabbage balls
Eggs placed on chopped cabbage
A simple dish.
It is said to be one of the restaurant's signature menu items.

I don't like cabbage as it has a bit of an acrid taste.

▶︎Oyster shrimp cream gratin
A combination of my favorite oysters and gratin!
It's hot and has an unmistakable taste.

I'm glad you took care to cut it into small pieces.

▶︎Australian lamb shoulder loin
Yuzu jam and mustard sauce
Yes, good!

The viscous sweetness
It goes well with tender lamb meat.

This was my favorite day

▶︎Seasonal kettle-fried whitebait bruschetta
My favorite whitebait is thick!
The saltiness of garlic and whitebait makes it a flavor that will make your drink go well.
A little tomato sauce◎

The inside of the bucket is moist.
I was a little weak

▶︎Cold cappellini with mentaiko and salmon roe
Signature menu also available for lunch!
Refreshing taste with plenty of shiso and myoga

Salmon roe is strong and mentaiko has less presence.
The sea urchin cream pasta that my neighbor was eating looked more delicious.

▶︎Hida tomato juice
Gottsu's Tomaju
Juice made with frutica tomatoes

Not too thick, just the right texture
It was sweet and I loved it!
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▶︎Inside counter/table
▶︎Drinks Lots of wine
▶︎I am sorry that the service was incorrectly provided twice.
▶︎Usage scene: friends/family/exciting
▶︎Reservation not required
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▶︎Tabelog 3.48
▶︎Business hours　11:30～L.O.22:00
*Idle time from 15:00 to 17:00 on weekdays
▶︎Closed: Year-end and New Year holidays
▶︎Budget　　☀️1,500 yen~ 🌙5,000 yen~
▶︎Address　　　2nd Sancorporus 1F, 5-41-13 Okusawa, Setagaya-ku, Tokyo
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