Marucho, located in the Mejiro neighborhood of Tokyo, is a hidden gem for lovers of Japanese cuisine. Specializing in tsukemen, a type of ramen where the noodles are served separately and dipped into a rich, flavorful broth, Marucho offers a unique dining experience that sets it apart from other ramen shops in the area.
The decor of Marucho is simple yet inviting, with wooden furnishings and traditional Japanese accents. The atmosphere is cozy and relaxed, making it the perfect place to enjoy a satisfying meal with friends or family.
One of the standout menu items at Marucho is their signature tsukemen, which features thick, chewy noodles served with a thick, savory broth made from a blend of pork and chicken bones. The broth is simmered for hours to extract maximum flavor, resulting in a rich and satisfying taste that will leave you craving for more. The noodles are cooked to perfection, with just the right amount of bite, and the toppings, such as tender slices of chashu pork and a perfectly cooked soft-boiled egg, add an extra layer of deliciousness to the dish.
In addition to their tsukemen, Marucho also offers a variety of other ramen options, as well as side dishes like gyoza and karaage (Japanese fried chicken). Whether you're a ramen aficionado or just looking to try something new, Marucho is a must-visit restaurant for anyone seeking an authentic and memorable dining experience in Tokyo.
