Marufuku Review Summary

I've already been here a few times. The food's usually very good. My favorites are the tantan men, hiyashi tantanmen and the fried rice. Everything else I've had here had a comforting home cooked meal taste.
It takes around 20 minutes for the food to come out, so don't come here if you're in a hurry.

Cute family shop. Good food at a reasonable price. I come here sometimes for the fried rice and ramen.

This is the Chinese restaurant I saw on TV and checked out! It was a place I rarely went to because it was so close, but I finally came here to eat.
There were many shops in the 1980s, and this is a shop with a nostalgic atmosphere that makes you feel like you were taken there by your grandfather when you were a child. It was great with a nostalgic flavor that reminded me of something I had eaten back then! Gomoku fried rice was delicious!

While visiting a nearby hot spring facility...
A shop that caught my attention in Matsuko's unknown world
Visited around 11:10 on Sunday. The restaurant has a small town Chinese atmosphere with only 2 tables and 6 seats at the counter 🤩 It feels full with 4 customers (crying) I ordered Gomoku fried rice and chive soba, which I had decided on before my visit, but as I was doing some research, I remembered that Matsuko was concerned about yakisoba, so I changed my order from chive soba to yakisoba (the proprietress was sorry).
After about 30 minutes of waiting, the Gomoku fried rice arrived! In about 5 more minutes, the yakisoba bowl is ready! Each had a photo session. I'll enjoy having this!
The base fried rice is ham, onion, egg, and green peas? I wonder if chashu, kamaboko, rehydrated shiitake mushrooms, bamboo shoots, and green peppers are added to that? Are the green peppers slightly larger? 🤔However, the rehydrated shiitake mushrooms add an outstanding flavor that will keep you going!
Next was Yakisoba with the traditional sauce of pork, cabbage, onions, carrots, and bean sprouts. The pickled ginger does a good job😋 Just eat it alternately and finish off with the soup!
A wonderful Chinese restaurant run by a quiet husband and a cheerful proprietress! I will stop by again when I'm nearby. Next time I'll aim for ankake style ramen~😁
Thank you for the meal. (⁠＾⁠∇⁠＾⁠)⁠ﾉ⁠♪

A Chinese restaurant that is famous in magazines and on TV. I had something to do nearby, so I decided to stop by.

Sunday, sunny skies. There were three groups in line at 13:40, and we got into the store at 14:10. Waiting for 30 minutes in the hot sun was painful. After all, it's a local Chinese restaurant, so it doesn't take long to eat, and I thought the rotation would be fast, but it wasn't. It took about an hour to go inside and the food came out at 2:40pm.
Inside the store, there is a counter that seats about 8 people and one table that seats 4 people. Although it was full, there were about that many people. Everyone usually ordered fried rice, half ramen, and gyoza, and didn't order such tricky things.
It takes a lot of time to make. Maybe it's the limit because the two of you were doing it.
The fried rice and half-ramen noodles are unpretentious, with slightly crunchy onions, finely chopped ham, meat and green peas on top. It was delicious. The ramen was a traditional, light ramen that made me want to drink all of the soup.
Well, I don't think I'll have to spend an hour to eat there again.