Marukita Seafoods No.3
Tokyo
Japanese: Eel
Marukita Seafoods No.3 Description
The restaurant's menu features a variety of fresh and flavorful seafood dishes, including their signature seafood bowl. Packed with a generous assortment of sashimi-grade fish, succulent shrimp, and tender squid, each bite is a burst of oceanic flavors. The seafood is expertly prepared and beautifully presented, making it a feast for both the eyes and the taste buds.
The restaurant's decor is modern and inviting, with a cozy and relaxed atmosphere. The friendly and attentive staff ensure that every guest feels welcome and well taken care of. Whether you're a seafood lover or simply looking to try something new, Marukita Seafoods No.3 is a must-visit destination for a memorable dining experience in Tsukiji.
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Marukita Seafoods No.3 Overview
Nearby Stations
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Tsukijishijo Station
Toei Subway Oedo LineTsukiji Station
Tokyo Metro Hibiya LineOperating Hours
Mon: 6:00AM-3:30PM
Tue: 6:00AM-3:30PM
Wed: 6:00AM-3:30PM
Thur: 6:00AM-3:30PM
Fri: 6:00AM-3:30PM
Sat: 6:00AM-3:30PM
Payment Methods
Restaurant Features
Take-out Available
Reservations Accepted
Learn More About Eel
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2 May 2024Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.
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