Marukita Seafoods No.3
Tokyo
Japanese: Eel
Marukita Seafoods No.3 Description
The restaurant's menu features a variety of fresh and flavorful seafood dishes, including their signature seafood bowl. Packed with a generous assortment of sashimi-grade fish, succulent shrimp, and tender squid, each bite is a burst of oceanic flavors. The seafood is expertly prepared and beautifully presented, making it a feast for both the eyes and the taste buds.
The restaurant's decor is modern and inviting, with a cozy and relaxed atmosphere. The friendly and attentive staff ensure that every guest feels welcome and well taken care of. Whether you're a seafood lover or simply looking to try something new, Marukita Seafoods No.3 is a must-visit destination for a memorable dining experience in Tsukiji.
Get Inspired By This Cuisine
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Marukita Seafoods No.3 Overview
Nearby Stations
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Tsukijishijo Station
Tsukiji Station
Operating Hours
Mon: 6:00AM-3:30PM
Tue: 6:00AM-3:30PM
Wed: 6:00AM-3:30PM
Thur: 6:00AM-3:30PM
Fri: 6:00AM-3:30PM
Sat: 6:00AM-3:30PM
Payment Methods
Restaurant Features
Take-out Available
Reservations Accepted
Learn More About Eel
What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
2 May 2024Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.
Read MoreThe Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors
Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.
Read MoreMore Dining Inspiration
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