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Marumiyatei

Kyoto

Japanese: Yakiniku


Marumiyatei Description

Marumiyatei is a hidden gem located in Kyoto, Japan. This restaurant specializes in yakiniku, a style of Japanese barbecue where diners grill their own meat at the table. What sets Marumiyatei apart from other yakiniku establishments is their commitment to quality and authenticity.

The menu at Marumiyatei features a wide selection of premium cuts of meat, including wagyu beef and succulent pork. Each piece of meat is carefully sourced and expertly marinated to enhance its natural flavors. The restaurant also offers a variety of fresh vegetables and seafood options for those looking for lighter fare.

The dining experience at Marumiyatei is truly unique. The restaurant is beautifully decorated with traditional Japanese elements, creating a warm and inviting atmosphere. Each table is equipped with a grill, allowing guests to cook their meat to their desired level of doneness. The attentive and knowledgeable staff are always on hand to assist with grilling techniques and offer recommendations.

Whether you're a meat lover or simply looking to try something new, Marumiyatei is a must-visit destination in Kyoto. The combination of high-quality ingredients, interactive dining experience, and charming ambiance make it a standout choice for a memorable meal.

Get Inspired By This Cuisine

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Marumiyatei Overview

Restaurant WebsiteDirections

Address

13-3 Higashikujō Kitamatsunokichō, Minami Ward, Kyoto 601-8022

Phone

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+81 (0) 75-681-4920

Access

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9 minute walk from Kujo Station (Exit 3 or Exit 4), Kyoto Prefecture.
9 minute walk from Tofukuji Station, Kyoto Prefecture.

Operating Hours

Sun: 5:00PM-10:00PM
Mon: 5:00PM-10:00PM
Tue: 5:00PM-10:00PM
Wed: Closed
Thur: 5:00PM-10:00PM
Fri: 5:00PM-10:00PM
Sat: 5:00PM-10:00PM

Payment Methods

Cash, AMEX

Restaurant Features

Take-out Available

Reservations Accepted

Wine List

Craft cocktails

Non-smoking

Learn More About Yakiniku

What is the difference between Yakiniku and Korean BBQ?
3 May 2024
Tokyo RestaurantsOsaka RestaurantsBasic Japanese Dishes

Learn about the vibrant world of East Asian grilling traditions with our exploration of Yakiniku and Korean BBQ. These two distinct styles showcase unique approaches to grilling: Yakiniku, from Japan, focuses on the simplicity and flavors of finely cut meats grilled over charcoal or gas, while Korean BBQ, known for its marinated meats and bold seasonings, offers a rich tapestry of flavors cooked over a similar flame. Uncover the nuances that define these culinary arts and enrich your dining experience.

Read More

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