Marushima

Located in the heart of Tokyo, Marushima is a hidden gem that offers an authentic Japanese dining experience like no other. The restaurant prides itself on serving seasonal ingredients that are carefully selected to create dishes that tantalize all five senses. The skilled chef, who honed his craft at a renowned Kyoto restaurant, showcases his expertise by crafting exquisite dishes using premium seafood and vegetables sourced from across Japan.

At Marushima, each season brings a new culinary adventure. From delicate bamboo shoots and mountain vegetables in spring to succulent eel and ayu fish in summer, and from fragrant matsutake mushrooms and sanma fish in autumn to luxurious crab, fugu, and softshell turtle in winter, the menu is a celebration of the best seasonal ingredients. The restaurant also boasts an impressive selection of rare Japanese sake, including sought-after labels like Eikun, Juyondai, and Hitorimusume, as well as a curated list of wines handpicked by the in-house sommelier to perfectly complement the flavors of the traditional Japanese cuisine. The dining experience is further elevated by the exquisite handmade ceramic tableware created by the chef's brother, a talented pottery artist, adding a touch of artistry to every dish served. Whether you're looking to impress during a business dinner, celebrate a special occasion, or simply enjoy a memorable meal with family, Marushima offers a unique and unforgettable dining experience that will transport you to the essence of Japanese culinary artistry.