English
Tokyo
Japanese: Eel, Kaisendonburi (Rice Topped with Sashimi)
Located in the bustling area of Aomono-Yokocho in Tokyo, Marutomi Unagi is a hidden gem that has been selected as one of the top 100 eel restaurants in Japan for 2022. Specializing in the art of preparing eel, this restaurant offers a unique dining experience that sets it apart from the rest. The cozy and inviting ambiance of the restaurant provides the perfect setting to savor their exquisite eel dishes.
Marutomi Unagi prides itself on serving tender and flavorful eel dishes that are meticulously prepared to perfection. From their signature grilled eel over rice to their rich and savory eel broths, each dish showcases the culinary expertise of the chefs. The menu also features a variety of eel-based dishes that cater to different preferences, ensuring there is something for every eel enthusiast. With a focus on quality and taste, Marutomi Unagi promises a dining experience that will leave a lasting impression on your taste buds.
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Nearby Stations
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Keikyu Keikyu Main Line
Tokyo Waterfront Area Rapid Transit Rinkai LineOperating Hours
Sun: Closed
Mon: 11:00AM-1:30PM, 4:00PM-7:00PM
Tue: 11:00AM-1:30PM, 4:00PM-7:00PM
Wed: Closed
Thur: 11:00AM-1:30PM, 4:00PM-7:00PM
Fri: 11:00AM-1:30PM, 4:00PM-7:00PM
Sat: 11:00AM-1:30PM
Payment Methods
Restaurant Features
Take-out Available
Sake Selection
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Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.
Read MoreExplore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.
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